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This was for my Oklahoma Joe, but could be useful for others as well.
I was going to do some catering for friends, and realized that I really needed to get a few more ribs than my OKJ can handle. I usually get 8-9 baby backs on the bottom, but really needed 12-14. So I figured I'd find a way...
Hey all. Glad to join the discussions. I've been skimming for a while.
Some friends and I have done cookouts and the Memphis BBQ Championship patio division for ribs (best placing of 9th, worst placing of 3rd from last). I've catered for a wedding of 60 and a company outing of 100 and love...
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