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MES 40 - for restaurant - Gen 1, Gen 2, or Gen 2.5
Hi sorry to have not done my homework but the amount info is a little overwhelming and it's a decision that needs to made pretty quick. It's for my restaurant, it's replacing a CookShack Smokette that just died. It doesn't get tons of use whick drew me to the MES line over more expensive...- deuxcv
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- Forum: Electric Smokers
