Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ok, so seasoned my MES40 last night and have my first smoke going.
pork butts.
couple questions:
1) Temp keeps saying 235-240 even though I set it at 225. Should I adjust something to lower it?
2) when I add chips, I only see smoke for the first 5-10 minutes, then nothing comes out of the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.