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Made my first fatty on Easter and it turned out really well! Only problem was the bacon didn't get as crispy as I was hoping. Had the Traeger set at 275 for a couple hours. The inside hit the right temp but the bacon weave wasn't crispy. Any suggestions?
Hey guys. I have a Masterbuilt Bluetooth Electric Smoker and the past several times I've used it, the wood chips burn and the smoke coming out the top smells like a campfire and not like the flavor of the wood. I've cleaned the entire unit (specially the wood tray) but it has still been...
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