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Long Cook Times solution
I have a reverse flow smoker. The downside is I have to "babysit" it so long for brisket or shoulder. My question is... Can I start the meat in the oven low all night and finish the meat on the smoker? I have heard of folks going the other way. Smoke then oven. If not can you explain why...- semperfish
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- Replies: 7
- Forum: General Discussion
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Good Morning from Central Florida
New to the forum and relatively new to smoking meat. I have had some success smoking on my weber kettle grill. We are pretty involved in our church and have a large extended family in the area and thought it would be fun to cook for more people. I recently bought a home built 120 gallon...- semperfish
- Thread
- Replies: 4
- Forum: Roll Call
