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- Users: bigfatdaddys
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dry-rubs-and-custom-blends
Here are basic hints and a few suggestions when using your own dry rub or making your own custom blends for beef and pork. Dry Rub Marination on Beef Trim, cut and rub your beef first, then re-bag or cover in a bowl for good marination. Key marination time for me, is 24 to 48 hours in the...- bigfatdaddys
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- Category: Legacy Articles
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