Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I was talking with Jake yesterday about smoking meats and we got to the subject of the brisket we did on Thanksgiving and the length of time it took, etc. I told him you can expect a brisket to cook at a rate of about 1.5 hours per pound at an average of 230 degrees. He did the math and then...
A few weeks ago we had some friends over for a night of cards and dinner. Our dinner guests asked that I smoke some ribs for the occasion and, naturally, I agreed. Since this was a routine smoke I decided to forego the usual post here…Okay, my digital camera ran out of film. Would you believe...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.