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  1. java

    My attempt at an elk roast.

    Looks like a nice roast, I would pull it between 120-125, the more rare the better with game meat. (just my opinion)
  2. java

    Ribeye Steak and Taters

    No way to beat a reverse sear steak! Yours sure look good!
    • java
    • Post #18
    • Forum: Beef
  3. java

    New guy from Colorado building me first smoker...

    Great looking buck, is that from around here? Nice smoker build also
  4. java

    Northern Ireland BBQ'r

    Welcome from colorado! I will help with your smokin if you will help with my wiskey! Ed
  5. java

    Deep fried turkey question. I know it's not smoking.

    I wouldnt think cross contamination would be a problem as you are heating the oil afterwards. Hey Radioguy, what is this citrus brine thee speak of ?
  6. java

    Need Quick Look Please

    That would work fine!
  7. java

    One hour Cheddar

    Keep us posted, I have always wanted to try making cheese!
  8. java

    A-MAZE-N Products Hits 25,000th Order

    You hit that milestone thru your hard work. and your honest way of doing business,(along with a great product). Congadultions!!!!! You earned it Ed
  9. java

    Moose Sausage

    Dont waste moose on sausage,just my opinion.
  10. java

    alpaca meat ?

    Leah when we butcher the alpacas we are going to grind some for burger so we can eat as good as you!!
  11. java

    alpaca meat ?

    Mule I agree most people overcook game meat, we eat our elk, venison and antelope really rare. Moikle, I will have to check out your posts, I figured if we make the trade, we will break it down like we do a deer or elk.
  12. java

    alpaca meat ?

    Update! Got to taste the alpaca. it was pretty dang good. Tasted better raw than cooked. cant wait to try it chopped with a quail egg mixed in. My son thinks it tastes a little "goaty"if it is cooked to anything over rare. Two thumbs up!!  (now to make the trade with the guy)
  13. java

    Beef liver

    Nothing beats elk liver, nice job!
  14. java

    Little info please.

    The powdered milk acts as a binder and lets the sausage hold onto more moisture. I have done it both ways and like it with the dpm better, the end result is a much juicier product.
  15. java

    Brook Trout

    Nothing better than a bunch of Brookies, nice job!
  16. java

    1st beef Jerky HELP!!!!

    what i meant to say is just keep trying and enjoy!
  17. java

    1st beef Jerky HELP!!!!

    jerky seems to be an odd project around here, Ive been doing it for about  5-6 years and still cant get it consistantly the same  smokeyness and dryness. what I have learned is less smoke is better( just my opinion) too much just gets bitter., the real trick is the right amount of "dryness"
  18. java

    Elk Roast smoking

    Just take  it to about 125 it then let it rest, if you want the outside more done roll it on a hot grill. kind of like a reverse sear.
  19. java

    alpaca meat ?

    I have a guy with a few alpacas to trade, does anyone know what the meat is like?
  20. java

    Prime Rib for 5 (Double Birthday Dinner)

    Nice job Bear! You are truly the master.
    • java
    • Post #20
    • Forum: Beef
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