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Boo-Yah! Butt sale...... Andouille!!
Looks fantastic! Never heard of sprinkling brown sugar on the fire- will have to try that! -
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Smoke time for Summer sausage
I’ve been studying sausage stuffing on here for about 3 years or so. Theres a lot of different ways it seems. I smoke sausage on a mes30 with a PID. The mes don’t smoke much so I use a 10$ smoke tube from amazon I fill it just over 1/2 full and usually does good for my 10 lb batches. -
Golden Wheat Loaf
Well there’s a lot going on in here and it’s hard to keep up - but I’m impressed by the bread and the knife! -
Golden Wheat Loaf
Ya you need @chopsaw bread knife now! I can smell it from here -
Tried the lollipop thing….
Thanks again guys! @Inscrutable some do some don’t - thing it keeps them from turning black @WaterRat i left the little bone in cause it was just me and the wife. I mot really sure how to remove? Thinking needle nose pliers lol -
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Greetings from Southern Missouri
Jump on in here - I’m from semo area -
Tried the lollipop thing….
Thank y’all - wife even liked them and she’s not a dark meat fan! -
Tried the lollipop thing….
Trimmed them up Did a mayo smear and seasons and on the pellet grill at 250 1 hr in started dipping in bbq sauce that was thinned w apple juice Cranked up the heat to 375 to finish them -
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Easy taco soup
Not really a fan of soup but wife loves it so I always serve mine over a bowl of rice. Grill chicken and veggies Till they get some char and color Throw in a pot with other veggies and tomatoes etc And serve over rice Thanks for looking- Timber II
- Thread
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Homemade Bratwurst and homemade Romanian Sarmale dinner.
Love some brats n kraut- Timber II
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Old wood stove (brick pattern needed)
Figured it out finally - thanks for the help- Timber II
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Old wood stove (brick pattern needed)
Thanks @chopsaw- Timber II
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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