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  1. greazy

    Clean-up

    I use both ECB's and the Smoke Vault. I enjoy the cooking and most certainly the results. Unfortunately, clean-up of either is a wall-eyed bee itch. Question: What is the easiest way you have found to clean the things after use? Question: When my wallet next begins to leap out of my pocket...
  2. greazy

    Turkey "Fatties"

    OK, it's a done deed. Mindful of the good advice re them drying out, I injected all of the TONY CHACHRE'S Cajun Butter solution that they would hold. I had given them a seasoning of TONE'S Cajun mix and salt beforehand. I put them on the bottom rack with pork shoulder "ribs" dripping grease and...
  3. greazy

    First roast smoke - some questions...

    I have cooked roasts in both the ECB and in a Camp Chef Smoke vault. I season w Adams Fajita Seasoning (it contains tenderizer) the night before and let it smoke for an hour or two at around 225 or so in the morning. Then I wrap it in foil and let it cook at around 180-200 until supper. I like...
  4. greazy

    mulberry

    I have more mulberry than I would like. Have tried it. It is a very mild smoke, nearer to pecan or peach than to mesquite. One caution....make sure it is dry! It is quite bitter until very dry.
  5. greazy

    Weston 36" vs. Camp Smoke Vault 24"

    I have the Camp Chef Smoke Vault and am quite happy w it. I know nothing about the Weston. Lowes hardware chain sells a BBQ Grillware rig that won't hold as much as the Smoke Vault but is made of heavier materials. It is currently on seasonal close out. I'm sure that any you choose will give...
  6. greazy

    Turkey "Fatties"

    Only after discovering this forum did I learn about "Fatties." Never being one to leave well enough alone, I immediately realized the similarity between the one pound roll of sausage and the one pound roll of ground turkey. I intend to smoke a "turkey fattie. " Any experiences or suggestions...
  7. greazy

    ECB Maiden Voyage and Fuel Question

    I use briquettes w a fist-sized chunk of mesquite or pecan.
  8. greazy

    Turkeyfryer Burners

    I have noticed several references to using turkeyfryer burners in homebuilt/modified gas smokers. I tried to use one and couldn't get it to keep burning at temps below 300 degrees. I tried two different burners and two different regulators. Please explain how you made one work.
  9. greazy

    BBQ Grillware Vertical Propane Smoker from Lowe's

    I have seen this smoker and am impressed w the quality and thickness of metal when compared w GOSM and the Camp Chef Smoke Vault. If the design is as much superior as is the construction you really did well...you even "DONE GOOD!" You could do the rest of us a favor by scanning the operating...
  10. greazy

    Conversion of ECB

    The store-bought elec Brinkman appears to have evolved from the Gourmet version. Has anyone had any experience in converting the bottom of the line, el cheapo version?
  11. greazy

    Trying Different Woods

    I like to experiment w different woods and different mixes of woods. In order to do so with a minimum of expense and trouble, I have found a use for an old Brinkman vertical smoker. I put an empty pan on the fire pan brackets. A farm plow disk on the water pan brackets. A disk is of much...
  12. greazy

    'Nother Newbie

    I have recently found you guys and look fwd to a great deal of enjoyable and useful sharing of information and experiences. I have been using charcoal, cheapo Brinkmans for around 30 yrs and was attempting to invent a rig that used Brinkman technology and parts but was powered by a turkey fryer...
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