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So i wanted to try something for me that i s little different, like i said he hes all ways given his opinion. Fortunately he was working on Friday and had no say in ti at all. So I decided to take the fat that i cut off the brisket and but it over the brisket so gravity would naturally bast my...
Hello fellow smokers LOL. The last 2 times i bought and prepped a brisket my husband Brent B has micro managed the whole process. So i had the nephews coming over this past Friday 9/8/17 and i decided at there request to do a brisket. so i went to Restraint Depot and got a 17 lb Black Angus...
So I painted it with Naval Jelly to prevent rust then i hit it with BBQ Heat Paint. Now every time i smoke something the door sweats. Why is that. and i cant get the heat cement to keep stuck to the steel door. for more than 2 smokes it doesn't come all the way off but the 2 ends on the bottom...
This time I just did them on the rotisserie same time and temperature, but I did 4 rabbits so I had to finish them off on the pit because they were to big lol 46inch gill. I have a small ss pipe that I put oak in for smoke in the pit.to.
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