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  1. radioguy

    My Turn to Start Figuring Out Medicare

    Get an advisor for the first go around. Check with your county/city see if they offer any senior services. We happen to get a free advisor there met twice or so. Really helped navigate the quagmire. RG
  2. radioguy

    Hello All, From NW Ohio

    Jordan, Welcome from Central Ohio! Originally from Cleveland area moved to Delaware county in 1991. I frequent the Sandusky and Shores & Islands area. Love to fish and camp on the shores. Ask questions, post cooks, pictures. Search is your Buddy! RG
  3. radioguy

    Sunday Gravy and Pasta

    Its is tomato sauce until you add the meat, then it is gravy. Ate a lot of pork neck bones in my youth! RG
  4. radioguy

    Sous Vide Prime Rib at out campsite

    Dinner was great. no plated shots but here are some just prior to serving. First cut like butter. Potato and sauerkraut pierogies. Brown butter and onions. I will have to say the roasted strawberry onion turned out phenomenal. I am going to buy a few more of those and take then to friends...
  5. radioguy

    Sous Vide Prime Rib at out campsite

    IT at 129-130F. Wrap in foil to rest. Dinner is at 5:30. Onion remains steaming on covered grill. Time for a quick shower before guests arrive. RG
  6. radioguy

    Sous Vide Prime Rib at out campsite

    17.5 hours in the water bath. Mom needs the pot for cooking home made pierogies. We have one nice stock pot iin our trailer. Clean the grill up. I have been using this guy a lot. Scorching hot fire in chimney. Royal Oak large hardwood briquettes and some RO lump. Chunks of hickory...
  7. radioguy

    Sous Vide Prime Rib at out campsite

    Real flame thrower there -- Steve Brian will have to try some hardcore. I have activated charcoal finish salt at home. Great to finish a steak. Just a quick post from the phone. I started the SV at 10pm last night. So it's been soaking about 10.5 hours. Here's a picture while warming up. RG
  8. radioguy

    Sous Vide Prime Rib at out campsite

    This my little PK Go cast aluminum grille. I really like this little grill for its versatility. RG https://www.pkgrills.com/pkgo-w-flipkit/
  9. radioguy

    Sous Vide Prime Rib at out campsite

    My wife does a great job of saving $$ on our grocery bill. We call it cheap meats! Got this PR right at Christmas , vac packed it and froze. 4.4 pound perfect size for 4 of us. My wife's brother and SIL camp beside us for a good portion of the winter. How should I cook this? Looking for...
  10. radioguy

    We Got to Eat

    Sorry late to the party. Here are a few suggestions. Have Fun RG Burgers, this is a unique place. https://www.turfclubcincy.com/ Ribs They have two locations, try the river location. Old school restaurant, all around great food. Famous baby backs, sweet+ https://www.montgomeryinn.com/...
  11. radioguy

    Walmart+ and Walmart Problems

    Hey Starlink is a good outfit. Send them a message & explain the situation. They may help you out. RG
  12. radioguy

    Salsa recipe search

    I am no expert but have made and canned a lot of salsa through out the years. We mostly follow the Ball canning Fiesta Salsa recipe but don't include the cucumber, lime, marjoram. We just use selection of hot peppers, sweet peppers, onions, garlic, cilantro, salt, vinegar. RG
  13. radioguy

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    That dish looks crazy good! Nice! RG
  14. radioguy

    Hatch Chile Butt on the Pit Barrel Jr

    Finally probe tender @ about 10 hours. Pulling it, cold here now that the sun is down 52F. Double wrap in foil. Bark has a good taste pepper with a little sting, not to hot at all. RG out!
  15. radioguy

    Hatch Chile Butt on the Pit Barrel Jr

    Temp stable @ 275F. 8 hours in, still in stall. Bumped temperature to 300F. RG
  16. radioguy

    Hatch Chile Butt on the Pit Barrel Jr

    At 6 1/2 hours ran out out of fire. Had to unload and then add charcoal back into basket. Sorry no pictures a neighbor came over to chat. I just love campgrounds, nothing starts good conversation than smoke wafting through the air. Sorry no food pictures this time. Butt is in the stall @...
  17. radioguy

    Hatch Chile Butt on the Pit Barrel Jr

    Not sure what green stuff. There are some green flags I use to mark my antenna wires, also green velcro on my power cable. Otherwise its nice green grass in southern Florida! 3 1/2 hours in, temp @ 135-145. Flipped it. RG
  18. radioguy

    The Hi-Boy Burger

    I will stop in there this spring. We are in Florida and have plans to visit old friends in Arizona. Looking for things to do places to visit on the way home to Ohio. That burger place really resembles a drive in we have in Ohio. They have been in Akron Ohio for ever, but have recently...
  19. radioguy

    Shrimp Scampi

    I'd hit that! Love a simple shrimp dish. RG
  20. radioguy

    Hatch Chile Butt on the Pit Barrel Jr

    Bought this from Costco back in the fall. Fast forward to today, we are in our winter home (trailer). We are near Lake Okeechobee. Its been a while since I've used my little JR. Doing 275+F today. This is for dinner tonight maybe doing some tacos. I modified the PB Jr by adding...
    • radioguy
    • Thread
    • hatch pepper pit barrel pit barrel cooker jr pork
    • Replies: 7
    • Forum: Grilling Pork
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