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Dutch oven storage in garage problems
Cosmoline!!!!! Hey, it keeps rifles good as new for decades at a time!- jaxrmrjmr
- Post #8
- Forum: General Cast Iron Information
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Chicken Sausage Done!
Great idea! That's the concept I was going for, as in, gently bringing them up to temp so as not to render the fat. I have one of those counter top roasting pans! My wife used to use it for pot roasts until I bought her some big, enameled iron pot. Well, she bought it, but I "bought" it! -
looking for hot dog advise
The water bath at the end will cut some of the smoke flavor. That's why I like a strong smoke on them. Good luck - homemade franks are different but really good! Post some pictures of your work.- jaxrmrjmr
- Post #4
- Forum: General Discussion
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Chicken Sausage Done!
Interesting you should ask as I tried a new way on these... I usually put my hotdogs or sausage that I want precooked into a pot of boiling water and measure the IT on when to pull them. However, I always get rendering of the fat and they seem drier than my test fry. This time I used my... -
looking for hot dog advise
I have only used hickory. I could see pecan or oak being good as well. Hotdogs are pretty heavily seasoned so I would stick with the stronger traditional woods, but people seem to find some good stuff off the beaten trail.- jaxrmrjmr
- Post #2
- Forum: General Discussion
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Chicken Sausage Done!
Here's the final product after a water bath brought them up to 165...... and after a quick browning....... -
Chicken Sausage Done!
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- Album: Chicken Sausage Done!
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- Album: Chicken Sausage Done!
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BREAKFAST LINKS
Yep, I love sheep casings vs hog casings now that I have used them. I have learned two things about sheep: 1) Don't soak them too long. An hour or so is plenty. 2) Don't pack them too tight. You almost can't tell that there is a casing there with sheep. -
BREAKFAST LINKS
Did you use their link sausage seasoning or one of their other sausage seasonings? http://www.aclegg.com/seasonings/ -
Chicken Sausage Done!
I tweaked it a bit with apple sauce and milk powder while omitting the oats, but it was very tasty. Wife likes it, so I get to make more! -
Scarbelly Wings (Buffalo Style)
I bought a new injector with just this in mind. -
SQWIBS Urban Garden Adventure
So, the idea of sprouts is to let them germinate, grow some length, and then put a little light to them? Sounds like a plan.- jaxrmrjmr
- Post #39
- Forum: Small Spaces
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SQWIBS Urban Garden Adventure
Ouch. We have been in the 60-70s during the day and usually in the 40-50s at night. A few cooler snaps of 30s at night. Yeah, we were in the low 70s Christmas Day as well. I pulled my tomato plants today... I cut off many suckers and stuck them in water to get them to root trying to get a...- jaxrmrjmr
- Post #35
- Forum: Small Spaces
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SQWIBS Urban Garden Adventure
I wish I had the space for a grow station. My little area is a corner of computer room. It works, but I would like to have a table size deal like you. I have had really good results with rockwool, but I am trying a 60-40 mix of peat moss and vermiculite this year. I hope it works or I will...- jaxrmrjmr
- Post #32
- Forum: Small Spaces
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SQWIBS Urban Garden Adventure
You listing your plantings made me think about a tomato plant - Matt's wild cherry. It is supposedly an old school breed from Mexico that some guy named Matt re-discovered on a visit to Mexico and then marketed. Who knows? Anyway, the fruit is about the size of a marble (the small ones we...- jaxrmrjmr
- Post #30
- Forum: Small Spaces
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SQWIBS Urban Garden Adventure
I do have a control bucket. My float is in a small tote over near my hose bib. My control bucket is closer to the actual plants so that when I add fertilizer to it the water doesn't have to wander down 50 ' of hose to get to the first plant. I drilled a hole about 3" up from the bottom and...- jaxrmrjmr
- Post #27
- Forum: Small Spaces
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Anyone making pepper jelly?
I used some melted datil pepper jelly on some fried chicken wings instead of wing sauce a week or so ago. Different but good. I need to branch out and try it on more things like you did. The wife loves the jelly but I haven't been able to get her to agree to letting me glaze ribs with it yet.
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