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  1. chopsaw

    advice

    Make sure you get rid of all packing material . Then follow the start up directions that came with it . Should have time and temp for burning out any oils and starting the seasoning of the smoker .
  2. chopsaw

    Cutting boards.

    Just do a test run first . I don't think that square base is centered on the chuck . Clamp a straight edge on a board and make a cut 6 or so inches long . Then rotate to another side and see if it lines up with the first cut . Do all sides so you know . They sell a clear round base for those ...
  3. chopsaw

    Cutting boards.

    Nice . You'll like that , and probably be your go to for most things . Mines the 125 CEK . Has the round base , then I bought plunge base for it . I use it for almost everything . I still use my Ryobi for plunging . That full size Bosch 1617 I bought . Lol . Can't stand that thing . The damn...
  4. chopsaw

    Egg Burrito , Good way to start a cold day .

    I wish I could fund the original video . I can't remember if it was eggs on the bottom of the pan , or tortilla in first , and eggs on top . I know it was folded twice , making 3 layers . I call that tri folded . I just looked and found 2 that were tortilla first , eggs cooked on top . One was...
  5. chopsaw

    Sick-Day Beef Ribs

    That plated shot has my name on it . My kind of meal Mike . Nice job bub .
  6. chopsaw

    Egg Burrito , Good way to start a cold day .

    The tri fold gives it a different feel over just rolled up . Both ways good though . This can be a bit of a challenge to flip . Just make sure the eggs are set on the bottom . I use a spatula , but you could slide it onto a plate , then flip and slide it back in . Just needs to big big enough...
  7. chopsaw

    My salami and snacking sticks way too salty?

    Regroup , get set up to do another small batch . Start a thread with the plan , and we can take a look and help with any adjustments if needed .
  8. chopsaw

    Beef ribs, what were they?

    Maybe back ribs . I season them and just grill direct like steak . https://www.beefitswhatsfordinner.com/cuts/cut/2488/back-ribs
  9. chopsaw

    Chuck Roast for Chili

    That's a good lookin' chuck !
  10. chopsaw

    Are there any house Painters on the forum?

    Skilled trade in general is a force to be respected . Way more goes into it than most know . I worked for a Drywall contractor , but have done some high end work with studs and drywall . I'm also clean room certified , and have worked with stainless . Don't see the big deal there . I worked...
  11. chopsaw

    Are there any house Painters on the forum?

    Well , you completely missed that by a mile .
  12. chopsaw

    RecTec 590 wont go above 180

    Maybe . You'll find out when it warms up . Something's not right in my opinion . When's the last time you put an igniter in it ? I'm running a Weber , but when it's slow to get to temp , it's usually a weak igniter . Warmer weather it overflows the burn pot .
  13. chopsaw

    Parmesan garlic potato & chicken soup

    Looks great !
  14. chopsaw

    Egg Burrito , Good way to start a cold day .

    Thanks for lookin ' .
  15. chopsaw

    My salami and snacking sticks way too salty?

    Yes . There are 2 packets with the kit . One is seasoning , one is a cure mix . It's not straight cure one . When using kits Follow the directions . They will post for ground meat and whole muscle at different rates for seasoning and cure . Again , that cure packet is not cure 1 . You can...
  16. chopsaw

    Major Winter Storm

    Same here , but ham and beans with great northern beans ,,, Look out , I'm coming in . Cornbread in the bottom of the bowl , hot sauce on top of the ham and beans .
  17. chopsaw

    Saving Pop's brine

    You don't want that chemical taste in your products . Standard for making sausage and curing . Just plain salt , kosher , sea salt .
  18. chopsaw

    Cold snowy Day making sausage

    Looks great . Leggs 103 ? That's a good one . Nice job on the links . I also like to leave some Italian in a rope . I cook it up like that , then cut it into sections . Came across this the other day . The company I worked for did the new stadium . This is an aerial progress photo . You may...
  19. chopsaw

    Saving Pop's brine

    Nice . Now you have an idea of what works . Do a whole bird . 1 gallon water 1/2 cup salt ( your choice , but non iodine ) 1/2 cup brown sugar 1/2 cup white sugar 1 TBLS cure 1 1 tsp orange extract . Inject and soak overnight . Smoke / cook to 160 in the breast . 175 plus in the thigh ...
  20. chopsaw

    Major Winter Storm

    Amazing how warm 23 and sunny feels after the negative wind chills .
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