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  1. chopsaw

    Flat top smash burgers , way over due !

    Thanks . Yup , the baskets are part of it for sure . Chips with a burger like that is all I need . Well ,,, maybe a cold drink ,, I'm beyond prayers at this point . I'll be judged for worse than that , besides I'm in the eat meat everyday religion . Been awhile for me too . 2 nice weather days...
  2. chopsaw

    Pork Roll or Taylor Ham?

    Might be time to take the 10 minute ride to Mannino's meat market .
  3. chopsaw

    Flat top smash burgers , way over due !

    Thanks Brian . I still miss the hot tub at times , but the room is more used than it was . Make or get yourself a rolling work table to use with your grills now .
  4. chopsaw

    Flat top smash burgers , way over due !

    It's cloudy and damp out today . So I won't fell guilty about hanging in the shop all day . Thanks for the comment . Thanks ! Yup . I say the same thing . Takes longer to get it out , cleaned up and put back than it does to use it . Mines the original with the front grease drain . Can get...
  5. chopsaw

    Flat top smash burgers , way over due !

    Thanks . Yeah , me too . Really the only way I do them anymore . Thanks . Yup , and then some . Why ? Just wondering . Thanks . We got that 10 " a few weeks ago . Took awhile for it to leave . PITA , when the dog only has 8 " legs ! Thanks bud . It was nice sitting outside . Gonna get close...
  6. chopsaw

    Flat top smash burgers , way over due !

    Thanks Jeff . It hit the spot . That Blackstone seasoning buts a great crust on the burgers . I season throughout the cook as I flip . Thanks bud . Appreciate that .
  7. chopsaw

    Flat top smash burgers , way over due !

    It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts got crazy expensive , so I've been buying the 80/20 " Tube-O-Beef " form GFS . It's actually really good ...
  8. chopsaw

    Scalded Buckwheat & Malt Sourdough

    Thanks for taking the time to spell it out . Interesting for sure .
  9. chopsaw

    Pellet Smokers

    That's what I was saying above . I had to go watch the video for cleaning the Smoque. because I didn't know . After you scrape the deflector , and take it out , that " Chute " for draining the grease comes out via a wing nut . Then the ash scrapes and sweeps through the hole and into the pan...
  10. chopsaw

    Pellet Smokers

    I had to go look this morning , because I thought I had heard no vac needed on these too . The " chute " for the grease drop is removeable via a wing nut , so no tools . That way the ash gets scraped into the lower drawer , and no vac needed . That's a big feature for the Webers , and one I...
  11. chopsaw

    Scalded Buckwheat & Malt Sourdough

    Interested in a cut shot when ready . Total amount of flour was scalded ?
  12. chopsaw

    A Confession

    Hope you don't mind , I rotated your pic . Great looking pizza ! It's a curve for sure . Takes practice and just doing it . A lot of things effect the outcome , but Knowing what it will be , and not what it is at the time of mixing helps alot . I've heard that's a great book . I had my pizza...
  13. chopsaw

    Pellet Smokers

    The SmokeFire uses the same flavor bars as the Genesis . Problem was people did not keep it clean , or use a drip pan . The ash mixed with the grease , and being close to the fire pot it could pose a fire issue . This is the reason it works awesome as a grill , and brings great smoke profile to...
  14. chopsaw

    Hot Tub Leak

    It gets damn cold here , and no way was mine ever close to that . When I got rid of it , I saw maybe a $30.00 a month savings . Probably not even that . Good cover and good seal , you don't lose much heat . Mine had 4 " of foam on the sides and 6" in the cover .
  15. chopsaw

    Hot Tub Leak

    You're all set now . You're gonna love the room .
  16. chopsaw

    Pellet Smokers

    Yup . Weber was onto something from the start . They had issues with the first SmokeFire , but the 2nd gen is a smoking grilling beast . Comes with some great features that other grills didn't at the time . There is something about that Smoque that I really like . I noticed the grease trap ...
  17. chopsaw

    Pellet Smokers

    Remind me to tell you the one about the Craigs list 3 wheeler , and the girl with no pants , or maybe I did already .
  18. chopsaw

    First attempt at lunchmeat - Dutch Loaf

    Looks perfect ! Nice work , I'm due for some pickle loaf . Good call . I never do this stuff without some kind of milk powder or starch . Emulsified I use potato starch , course ground / SS type stuff gets milk powder .
  19. chopsaw

    Weisswurst take two

    Yeah , Marianski uses milk . Poli uses heavy cream . The cream or milk help with the color and the texture of the sausage . The NFDM binds the moisture when heated . The texture on yours looks perfect .
  20. chopsaw

    Egg Cooker Gadget

    Instant pot . The shells almost fall off .
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