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  1. chopsaw

    Sauerbraten Sides Recipes

    No reason not to . When I used to get it at a German restaurant it was red cabbage and apple sauce . Dark beer and brochen rolls . Real butter .
  2. chopsaw

    Corned Beef Brisket

    Just got back . I don't go to Aldi's much . Takes me a minute to adjust once I get in there . No point cut , just flat's . Atleast out on the floor . I dug through the display and found some of the flats marked at $4.99 , so I grbbed one of those . Might have to ask for the point cuts if you...
  3. chopsaw

    Corned Beef Brisket

    you have to look close at the ad . The flats jump right out , the points are next to the flat , but harder to see on the page .
  4. chopsaw

    Hi, Im looking for a replacement gear for a sausage stuffer, Any ideas?

    If that's a nylon gear from a Kitchener / Northern tools 5 lb. stuffer , I don't think the Lem gears will fit because of a difference in thread pitch . I think they sell a complete kit , with both gears and the threaded shaft that works on those . I also think the older Lem 5lb. stufferes had...
  5. chopsaw

    German Brotchen

    I bet those sell great , just on looks alone .
  6. chopsaw

    Flat top smash burgers , way over due !

    Thanks for the comment .
  7. chopsaw

    Dough Mixer

    Looks like you're going in the right direction . Your next hurdle might be the equipment you're using . I spent sometime researching that to see if it has just a mix setting , but did not see any . I agree with Rick on the starting and stopping . You might have to find the sweet spot of what...
  8. chopsaw

    Featured Snowstorm Gumbo

    I'd be all over that ! Fantastic .
  9. chopsaw

    Major storm coming

    That's just crazy . Watch that snowload . Check around your gutters if you can . If they're full , try to knock some of it off . That freeze thaw at the edge like that can force ice behind the gutters and up under the starter row of shingles . Can cause some damaged and get some water dripping...
  10. chopsaw

    Botched snack sticks, need guidance

    Good deal . I knew it would help . Put that in your bag of tricks .
  11. chopsaw

    Dough Mixer

    I followed it for the most part , but I used Bob' Red mill artisen bread flour . 500 grams flour , but dropped the water from 420 to 400 grams . Still gonna be wet / loose . The rest was the same as far as ingredients . After mixing . Pretty much what I figured it was gonna be . First thing...
  12. chopsaw

    Flat top smash burgers , way over due !

    Thanks . Yeah , I'm ready for another round myself . I'm not against store bought ground beef , except for the price . Grinding your own is the best , but for the price trade off the tubes are a great option . I cross cut them in 1 1/2 pound sections . Vac pack and freeze .
  13. chopsaw

    Botched snack sticks, need guidance

    Yeah , that will help or fix that . That's the main reason for doing it , but it also plumps them back up . Just 60 or 90 seconds at around 175 / 180 . It's not real technical , just a guide line . Just don't boil or further cook them .
  14. chopsaw

    Botched snack sticks, need guidance

    If you want to try to plump them back up , put some water in a pot , and bring it to about 180 degrees . NOT a boil . Dip the sticks in for 90 seconds or so . Try it with a few to start . May or may not happen because it looks like some fat out . I like them shrunk up myself , and I even...
  15. chopsaw

    My First Fattie..... Kind of a Failure

    Still looks good after 11 months !
  16. chopsaw

    Sausage and Barley stew

    Nice cook Dan ! Love barley in soups .
  17. chopsaw

    Sous Vide Prime Rib at out campsite

    You nailed that ! Looks fantastic .
  18. chopsaw

    Dough Mixer

    @Colin1230 Taking that Fleischmanns recipe for a test run today .
  19. chopsaw

    USA USA USA

    That dude was focused . It's so easy to cave in that situation , especially after the onslaught he faced in the 3rd period . He was on it . Used to go watch the Blues years ago with the wife . They'd play both Anthems as they do ,, the wife always said " I like thier song better than ours "...
  20. chopsaw

    Flat top smash burgers , way over due !

    I saved a 5.5 oz. ball for my lunch Friday . To nasty to go outside , so I did it in a cast iron skillet on the stove . About 5/8's thick , and did the " flippy - flip " until 145 internal . Rested 5 minutes , pickles and onions with American cheese . Just a blushy shade of pink all the way...
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