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  1. civilsmoker

    Crazy Wind - 65-80 Mph tossing semi’s today….

    We had a crazy wind storm hit today….. sustain 65 mph with 80 mph gusts (that reaches a cat 1 hurricane level). Both freeways were closed after 11 semis were tossed just south of us….at least 4 to the west…. We lost our RV gate….post just snapped we also lost a few shingles on the roof….I spent...
  2. civilsmoker

    It’s the Season!

    This is an on the fly recipe from Mrs C. She adjusts to taste as she goes….. 1 Cup orange juice 1 tbsp Dijon mustard 1 orange zested and juice 1/2 tsp ground cloves 1 Tbsp chicken base 1 Tbsp sweet soy sauce Cup brown sugar 1/4 cup honey Let simmer till the flavors are worked in….about 15-20...
  3. civilsmoker

    It’s the Season!

    you are welcome schlotz, I think you will like them. Ah I added the recipe for the potatoes up above. You get a scalloped/au gratin like side without the work! You can also add copped ham, turkey or other stuff in the mix if you want too. Thanks LCB. Mrs C. makes the glaze. I will corner...
  4. civilsmoker

    It’s the Season!

    Your plate is at the window under the heat lamp! Thanks CM! Much appreciated Ryan..... As far as the potatoes they are kinda like scalloped potatoes but not...... In these parts they are call Funeral Potatoes and can be found at almost every family or church type get together. They are way...
  5. civilsmoker

    It’s the Season!

    LOL Its all part of the experience right! I wasn't even going to do a post but I'm like the ham has to be shared! LOL the mind is a powerful thing! We LOVE spiral ham (especially Mrs C.) Thanks texo! Many thanks David! This one was 2.49/lb from Sams. Its hard not to pick on or two up at...
  6. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Man, that is looking really nice! PS I drive and hour 10 to get supplies because they are almost 1/2 price of the local place that isn't open on Saturdays or lunch and won't take material orders after 4....
  7. civilsmoker

    It’s the Season!

    We had leftovers tonight…..Mrs Civil made up some more spud casserole cause we consumed the OG and I pan seared up some slices with some glaze….. I laid out the slices so each piece would get a touch of pan then added a bit of glaze and covered on a mid heat….after 6-7 mins I flipped them to...
  8. civilsmoker

    It’s the Season!

    These pics are for @schlotz The Brussels are put face down in a hot oiled pan to sear…. I use a spatula to hold them down to get a nice sear…. I didn’t get a pic before I added the chopped shallots and butter because I bumped the shallots and 1/2 of them went all over the kitchen…..but once a...
  9. civilsmoker

    It’s the Season!

    Thanks Timbo! Thanks JL, I smoked this cut side down @ 235 for 3 hours till the INT was about 110….then foil covered it for 45-50 mins till it was INT 135….. then transferred it to the house oven to hit it with a low broil setting on a lower shelf level…..at the point I turned it on its side...
  10. civilsmoker

    It’s the Season!

    Much appreciated piney! Thanks DS! Many thanks Jim!
  11. civilsmoker

    Culatello 2023!

    Oh man…..I’d be happy to be a fly on the wall hoping to get a taste when no one is looking!!! Now words on your patience and skill!
  12. civilsmoker

    NY Strip Sale at Publix

    We are skipping prime rib this year as well (it's crazy $$ at the moment).... but got a whole (15lbs) NY loin at 9.99lb that has been dry aging for 30 days now....gonna cut that open for NY roast this weekend for the winter solstice. Oh and the non-roast cuts will be freezer steaks.....
  13. civilsmoker

    It’s the Season!

    Many thanks jax! The slicing and glaze took perfect in my book as well....man it was yummy too. Had some of the slices with some American cheese on toasted cracked sour for lunch today!
  14. civilsmoker

    It’s the Season!

    Tis the season for some good eats!!!!! Twice smoked and glazed spiral ham is a good place to start! It is even better with some seared greens, potato casserole, a role, and nectar! Tis the money shot! Merry Christmas and Happy Holidays to all!
  15. civilsmoker

    Merry B-2 Christmas

    I want to stay OFF the naughty list!!!!!!
  16. civilsmoker

    Just a Simple Breakfast

    Very nice cool Brian!!! You had me a bacon and hex bacon is perfect!
  17. civilsmoker

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Talking like that is like telling water to boil…..LOL
  18. civilsmoker

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Sweet! Just wait for your seared ahi tuna!!!
  19. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    I hear ya both being doing that since the dawn of my smoking life….. so now that I finally have the opportunity to have the Smokehouse Way space I’m beyond words. It’s not a build in thing but hopefully soon no more rolling around before and after!!!
  20. civilsmoker

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    Had a couple really good weather days so knocked out a bunch of work….. Ran all the electrical, did the build up on the columns and the today was able to get all the soffit up….Mrs Civil was a huge help holding each panel in place as it set the screws….i call today a leg day….i can’t even count...
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