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  1. civilsmoker

    Oven Pot Roast

    Nice work, I would take a slice or two!
  2. civilsmoker

    Oven Pot Roast

    I'm in to see the finish!
  3. civilsmoker

    Beef ribs, what were they?

    They are the back ribs, most are trimmed too much but if you keep and eye out you can find some that have more meat than less..... Here is a post on a cook of them. If you can find one with the trim as the post they are very tasty...
  4. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Thanks Ryan! Thanks JOL and yea is a dressed-up SOS, with regard to SOS some shaved beef and some bourbon in it makes it a "DISH" After I did the mash I also thought about a sunny side egg over the top and sans mash....might have to do that next time!
  5. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    One more round of din din for this one….this was also on the crave list! Toasted up a SD slice Then some American cheese that went under the broiler… Next up was some pan seared mash that went over the toast and cheese I cut some really thin slices and into the last little bit of the gravy...
  6. civilsmoker

    Egg Burrito , Good way to start a cold day .

    Love skillet type breakfasts and that is some nice work right here!
  7. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Thanks luvc! It’s a easy cook but it’s comfort all the way! Many thanks zw! The gravy is “homemade” but the beef stock and chicken bone broth were commercial. It’s a quick gravy about an hour. I have some dry age trimmings in the freezer that would have been perfect for this but forgot...
  8. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    I thought this might catch your "eye" Thanks, swamp! Hope it can bring the same comfort to others as it did our fam!
  9. civilsmoker

    I could use a little cheering up

    That's pretty cool and in the enabling category all the way around!
  10. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Many thanks Chris! I could drink the gravy out of a shot glass for dinner....LOL Much appreciated cm! They both hit the craving for sure!
  11. civilsmoker

    RecTec 590 wont go above 180

    Ok this actually looks like its working just fine after your cleaning. ie about 3-4 mins to initial fire (temp rise), the fan kicks on and 150 temp is hit in 2-3 mins, then the PID kicks in and slowing increase to 225 over about 20 minutes. The cold temp is the contributing "dips" in the climb...
  12. civilsmoker

    RecTec 590 wont go above 180

    Yea I think your hot rod is going out or your auger motor.... Hot rods go out all the time and are usually the issue, however, If your auger motor is running slow (a rusted rod or bad motor brush) that will cause it to not get temp either. If you are getting lots of smoke it could also be the...
  13. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Time for round 2! Ran this in the SV at 135 for 8 hours….. then slicing! since this was round 2 we changed it up…..I added some chopped onion in a 1/2 recipe with the previous left over gravy and then we did roasted baby spuds……. YUM What I will say is the 2 day vac rest and SV bath allowed...
  14. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Been preparing tonight’s meal……the Vac Pack one has been sitting in the SV till dinner. Generally I’m a hot air or flame cooker of meat but this is more of a post cook SV for tenderness, many high end places do this for steak after the initial sear, cool, vac seal and then hold over night or...
  15. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Much appreciated mr_w! That roasted onion smell was in the house for a while....a bowl of that with a slice of bread would have made me very happy too. Thanks Chop! Many thanks RAY!
  16. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Thanks Brian! Yea its a good salad, Mrs C knows how to make flavors! That will be 9.99 please....LOL the good old days, I haven't don't a London Broil cut in a while, I like to marinate then and then sear to MR and then slice thin! I've done lots that way!
  17. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Thanks JL! Much appreciated for the comment and the inspirational push!! Thanks jaxg!
  18. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Thanks yankee! I tasty as it looked! Thanks kilo! Many thanks GS! I had an image in my mind and color for the gravy, so happy it came together as visioned!
  19. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    Thanks sandy! it was all smiles for me for sure! thanks ifit! it would make good jerky! Thanks Ryan and yea with the price of beet these days anything under the 10/lb is becoming a thing! But that’s what BBQ is all about…..
  20. civilsmoker

    Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy

    So, I have been craving some sliced beef and @normanaj last week post pushed me over the ledge and I just had to have it! Picked up a couple "Eye's" for the craving! Did salt treatment and back in the fridge for 36 hours... All dry brined ready to season. Seasoned with some woster then...
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