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  1. hoity toit

    Our Admin!

    You do have angels.
  2. hoity toit

    Health Updates: Me and my Daughter

    that is so hard to digest. Our thoughts and prayers are with you folks, Dang it. Thinking of you folks.
  3. hoity toit

    Buttermilk battered Fried Wild Turkey nuggets

    Yes I made the sauce too. It is great, still have a little left over sauce in the fridge. I did add a little extra cayenne to take the heat level up a bit. Thanks
  4. hoity toit

    Smoking to below FDA approved temps.

    Just a thought.....how does this apply to cold smoked dried sausage? From what I know, the cure, along with the smoke, protect the sausage then the reduction of moisture and weight loss during the drying process makes it safe for consumption. (I know moisture is the beeding ground for bacteria)...
  5. hoity toit

    Corned Beef

    Wow thats terrific!
  6. hoity toit

    Post pictures of your pets here

  7. hoity toit

    Sausage newbie

    soak those casing overnight with a little bi of vinegar or lemon juice and a tablespoon of baking soda. ht
  8. hoity toit

    Hello from Louisiana

    We love you guys from Louisiana. Yall got it all. HT
  9. hoity toit

    The passing of my beloved brother Barry

    Man, seems like everyone is going thru some kind of down right now. Prayers be with you. I've been down that road and the only thing I can tell you is peace be with you, The only way is up from here, Take care brother. HT
  10. hoity toit

    After perfect day for soup.

    Yes, looking great.. HT
  11. hoity toit

    Bad Luck or just bad

    It has been a roller coaster of ups and downs for us. Losing my part time job, grandson having seizures, and some cash flow money issues. At least my health has been ok. Just remember when you are down the only way out is up. Be thankful things are not any worse. Stay positive. HT
  12. hoity toit

    Salumi Palooza 2026

    you should have the cold weather by friday night making conditions perfect for the weekend for processing. Im over here in New Braunfels TX. they say we get cold late tonight here all thru the weekend. HT
  13. hoity toit

    I could use a little cheering up

  14. hoity toit

    Heating Element/Temp Controller for DIY Smoke House

    get an 1800 watt 120volt element and the a PID controller with a 40amp relay from Inkbird,. one of our sponsors.
  15. hoity toit

    Buttermilk battered Fried Wild Turkey nuggets

    My gosh, I brined and fried using your method and good god, man it was good. The rest of the breast I trussed up like you did and put on pellet smoker at 350 for an hour...geez so delicious. You cajun folk got it down. I appreciate you sharing it here my friend. HT
  16. hoity toit

    Buttermilk battered Fried Wild Turkey nuggets

    Ima gonna try dis recipe tonight on one of my wild turkey breasts, gonna cut it in cubes. The other breast gonna go on the pellet pooper w post oak. Thanks.
  17. hoity toit

    New member from Louisiana

    If you are a back yard bbqer you are certainly welcome here. We all share info and experiences, if you need answers someone here will have it along with solid advice. BAMA and coonass is a pretty good mix in my opinion. All my ancester were from Arkansas/East TX and N Louisiana. HT
  18. hoity toit

    New here from the Carolinas

    Welcome to SMF from New Braunfels, TX
  19. hoity toit

    Prime days deals

    they know the way to my house very well.
  20. hoity toit

    Small Prime Rib on the drum.

    I like doing it that way also. Always comes out perfect. HT
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