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  1. T

    Hello All, From NW Ohio

    Thanks everyone! zwiller we are practically neighbors, I live Fremont. I haven’t used a gun for sticks, which would have been easier on my wallet. I’ve got a stuffer with electric motor and footpedal, used for the first time last week and was a pleasure to use. HushyQ, I’ve bought stuff from the...
  2. T

    Hello All, From NW Ohio

    Names Jordan, I posted for the first time yesterday in the sausage thread, looking for some help with snack sticks. I live in NW Ohio near the shores of Lake Erie. I got my first smoker about 5 years ago when I started hunting. I was determined to do all of my own processing from the start. My...
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    Botched snack sticks, need guidance

    Thanks for all the help everyone! I did have another probe in yesterday reading the smoker temp and it was +/-5 degrees or so of the PID. It is a cheaper wireless thermometer but figured the PID was accurate. The fan kit I came across on aubers site when I was shopping for the PID. I initially...
  4. T

    Botched snack sticks, need guidance

    Chopsaw, thanks that sounds like a great idea. I’ll experiment with a few this afternoon. They taste fine, I guess it’s more of an eating experience thing. The casing on a lot sip off while eating and some have large pockets of fat on the outside, giving them a greasy feel. Maybe the hot water...
  5. T

    Botched snack sticks, need guidance

    Thanks for the advice. Thermal mass never crossed my mind. I had to do two batches anyways, so I’ll be sticking to 12lbs or less from here on out. Also will be experimenting with the butcher paper, instead of vac seal and freezing right away. I’m throwing the remaining 5lbs in the smoker this...
  6. T

    Botched snack sticks, need guidance

    First post, long time scroller. Made a 25lb batch of jalapeno cheddar snack stick yesterday with elk and had fat out, which I know is from too high of temp. I guess I’m looking for advice on my set up and process. The ration was 70/30 in 17mm casings. I have a MES40 that I just retro fitted with...
    • thekid1877
    • Thread
    • meat sticks smoked meat sticks snack sticks
    • Replies: 20
    • Forum: Sausage
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