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New to smoking
So I've only been smoking meat for about a year I've learned through trial and error and I was wondering if I use hickory sawdust in a 100lb sausage maker electric smoker what would be the best method of lighting the fire. The smoker came with an electric starter. Should I be lighting it to...- Joshua0813
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- Replies: 4
- Forum: Roll Call
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Hello from Pennsylvania
Hi, I'm josh So having worked as a cashier most of my life a man who had just bought a meatshop was having trouble finding employees and called me while I was working at a pizza shop and hired me to smoke beefstick, kielbasa, and bacon originally. They always did it there but was never...- Joshua0813
- Thread
- Replies: 20
- Forum: Roll Call
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