Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
Whole spatchcocked chicken?
I generally smoke a whole spatchcock chicken at a higher temp, around 300, for about 2 hours, but that's for a 4-5 lb chicken. For a bird that large, at 250, I'd say at least 3.5 - 4 hours. For cooking that long, at that low of a temp, you'll also want to make sure you're spraying it down...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
