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Is BBQ Food is Cause of Cancer?
Something doesn't smell right here.- Colin1230
- Post #19
- Forum: General Discussion
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Smoker Purchase Suggestion
Yeah, @bpacilio59 , I will not try to talk you out of buying a pellet grill. Their are so many really good ones out there, RecTec at the top of the heap. But, seriously, you can't shop for a 'smoker' without thoroughly checking out a Weber Smokey Mountain cooker. They know what they are doing... -
I don't get the hate on Pellet Smokers.
"I don't get the hate on Pellet Smokers." You are right! You don't get the hate on pellet smokers here! We are a civilized bunch here at SMF. Haters don't last long.- Colin1230
- Post #20
- Forum: General Discussion
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Buck's World Famous Onions - Keith's
Damn, that's a lot of food to get around in one setting! My wife and I would have to share that. Looks great though, my kind of meal for sure. -
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Buck's World Famous Onions - Keith's
YUM!! Looks good Brian. I've been doing something similar for a very long time. Just simply quarter a white or yellow onion, one pat of butter, salt and pepper and wrap the same way. But I like Keith's recipe a whole lot better and can't wait to try it. With the Vidalia onion and the sauces it... -
Anyone tries these?
Good looking brisket right there!- Colin1230
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Anyone tries these?
How did it turn out Okie? I'm dying to know! Those are nice size chuncks. I would probably split them for my lil WSM and 22" kettle.- Colin1230
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Fridge clean out Calabacita con Pollo
Yep, I could eat that for a week for sure. Nice work, Jeff. -
Your favorite heat-and-eat, store-bought sausages?
I'm in the same boat as you. I normally look for Johnsonville simply because the quality is consistent. I'm sure there are lesser known brands that are as good if not better. Just my $.02.- Colin1230
- Post #2
- Forum: General Discussion
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Anyone tries these?
No experience but I would give it a try. I'm sure it will work just fine and give good smoke flavor. But, I suspect you will be paying a premium for the fancy packaging/marketing. I'm really curious what's actually in the 8 lb. package.- Colin1230
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Not smoking related but blowing off a little steam.
DOH!! 😆- Colin1230
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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Started on the Outdoor Kitchen
A working sink with hot water and drain is epic. I see you are in Indiana. What is your plan for freezing weather?- Colin1230
- Post #18
- Forum: General Discussion
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Smoking BBQ in Southern WI
Welcome from Kansas City. Glad you joined us. -
Weber
That tri-tip looks perfect to me! And I do love corn on my mashed potatoes topped with brown gravy. Ooooeeee! Nice grate too.- Colin1230
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
I really like the idea of the roasting bag rather than wrapping in butcher paper. I will definitely try it with my next brisket. -
The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Very good write up, Hannah. Thank you for taking the time to share your experience with us. I know for sure that it will help others get good results from their next, or first, brisket. I may not agree with everything but I certainly realize the value in what you have written. Again, thank you.
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