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Pellet poopers a great, you won't regret it. If I had my druthers, I'd have a setup like Steven Raichlin, every smoker and grill known to man, lol. I love them all!
I have a Tappecue and I go off all the time with my smokers rolling. I have 3 Kamados, 2 Pellet Grills, a Pit Barrel Cooker, a drop in NG gasser and the SI3. I keep them clean and safe. As for the electric, you have as much to worry about cooking with your oven indoors as I do with the SI...
Don't take it personally. I am glad you love your MES! As for the holding at 140°, that's wonderful too but it's not the same. The SI does it automatically, you don't need to get out of your chair while drinking that beer, lol. I have a SI#3 but it's not the digital one, so I too would have to...
If it were fridges we were talking about then he'd be good, lol. They sure don't make appliances like they used to. I have a customer of mine who works for Samsung and said that the life expectancy of a new fridge is 8-10 years. They feel that if you've gotten a decade of use out of it then that...
Time to chime in I suppose! I have a cooking arsenal of grills and smokers to choose from and I love them all BUT.......if I just want to smoke something, I use my Smokin-It #3 more times than not. It's about as easy as falling out of a boat. There is no chip tray, there is no need to reload...
I guess I will ad my two cents worth here :) Late to the party as usual
I have years of experience cooking on different devices. Sarge and DM have seen some of my cooks over at the SI forum so this is old news to them. The Smokin-It Smoker is my FAVORITE smoker to use. It's not because it's so...
Here's what I made yesterday for the family. Ribs, brisket, homemade hot links, moinks, abts, seasoned corn, red potato salad, baked beans, garlic butter texas toast and a few different sauces. Served with some Devil's Spit pickles and raw onion. This was but a small sampling of what I cooked ;)
Here is my take on this. I have been smoking, grilling, cooking out, BBQing or whatever you want to call it for a long time. Since I was a kid basically, watching my Dad and pitching in where I could in those days. I have cooked on almost every type of commonly found cooker that is meant for...
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