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Thanks Craig for the advice,
One thing you touched on was; Why not, just add another smoker for meats? Well, I have limited space on my deck (I live in a condo on the 3rd floor, top floor) and I was just thinking if there was an upgrade that would do both. No worries, though, I certainly can...
Question:
I live in Seattle and have been smoking salmon in my Little chief Smoker for many years. It works great for my Salmon, but , I would like to move up to a gas fired smoker. Upon, reading alot of articles on smokers, I have noticed that alot of the newer smokers are great for chicken...
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