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  1. KMS78

    First time with venison summer sausage

    being new to the venison sausage, it makes me worried something isnt done right.
  2. KMS78

    First time with venison summer sausage

    ill have to check the cheddar stuff, maybe its just the pepper jack.
  3. KMS78

    First time with venison summer sausage

    Now im questioning. It was for 50lbs of meat, but we added 10lbs of pure fat, so should of we had more cure in it since the weight was 60lbs? also, if it was cooked to 165, did it really even need curing salt?
  4. KMS78

    First time with venison summer sausage

    Hello, new to forums for smoking. Not sure im in the right section, but i didnt see a spot for venison. Been smoking fish long time, this is the first year we decided to try venison sausage. Short details. We ground up 50lbs of venison scrap with 10lbs pork fat cuttings from the butcher. Ground...
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