Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello, new to forums for smoking. Not sure im in the right section, but i didnt see a spot for venison.
Been smoking fish long time, this is the first year we decided to try venison sausage.
Short details.
We ground up 50lbs of venison scrap with 10lbs pork fat cuttings from the butcher.
Ground...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.