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R
Help with Summer Sausage in MES
I know I didn't soak the casings for over 20 minutes, so that's a problem. I don't think (can't remember) I had the damper open when drying in the beginning. I did rely on the internal thermometer of the MES for the cabinet temp, so I'll use a different thermometer. I use a Thermoworks for... -
R
Help with Summer Sausage in MES
I made some summer sausage from a Len Poli recipe the other day. I used LEM fiber casing and hung the chubs on a dowel I put across the rack mounts of my MES. My MES is the one with a glass door, electronic control in front, and the damper is on the top left corner. Some things went wrong...
