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  1. kackalakiecook

    Competition brisket advice?

    I'm really wanting to start competing in some bbq comps and have a couple questions. Do you have to cook a whole packer brisket or can you cook just the flats? Also I have two ecbs and a charbroil offset, am I going to be laughed off the lot? Any advice is greatly appreciated. I really love...
  2. kackalakiecook

    Charbroil mods

    Just fired up the smoker after doing some mods I found on the site. Thanks to all posted for the charbroil cheapie special. Added a baffle out of a bendable piece if stainless with a brick to hold in place. Brought the exhaust stack down to grate level with the left over from the baffle & bam...
  3. kackalakiecook

    Midwesterner in NC

    Have been reading a lot of your post for a few months now & decided to join. I live in leland nc, have been for 10 yrs. born & raised in pittsboro IN. I use an offset smoker & have been trying to cook exclusively on wood. Just started about 6 months ago & I'm hooked. Cook about twice a week
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