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I am new to the smoking meats forums and have started my first build. I am using a propane tank like most everyone else but for a firebox I will be using an old air tank. I have run all the numbers using faldons and am ready to cut the firebox to cook chamber open in. Being that my opening is...
Have enjoyed reading the informatable forums for a while now and decided to join in. I am starting a first time build and will have some questions soon.
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