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  1. amimun

    Hi!

    Hi! My name is Avi and I live in Brooklyn, NY. I love to cook and grill, but I'm pretty new to smoking.  I bought a Masterbuilt electric smoker last summer and I've been using it since then with pretty good results. Attached is a pic of my last BBQ! I'm now learning how to cure meat (my goal now...
  2. amimun

    Safe Amount of Cure#1 in Brine?

    Hi! I'm trying, for the first time, to cure a second cut brisket (1.8 lbs.) to make pastrami. After curing the meat I'm planning to smoke it and then steam it. I followed a recipe from the Stanley Marianski book "Home Production of Quality Meats and Sausages" for a wet brine which calls for...
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