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  1. tallbm

    Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!!

    Another 2 Thanksgiving hams down. Only took a picture of the 2nd one when I realized I should take pics. The 1st one was already wrapped up in foil so no pics of a giant ball of foil hahaha. Enjoy your homemade hams this holiday season!
  2. tallbm

    Sold It All

    Congrats!!! The problems of success :D
  3. tallbm

    Lem Jerky Maker Attachment!?

    That looks pretty cool! I was thinking on this yesterday and wouldnt it be cool if someone machined a downward angled double tube that fit stuffers and then you could just elevate the stuffer on some kind of stand allowing you to pull something under the tube which is angled downwards to the...
  4. tallbm

    Lem Jerky Maker Attachment!?

    Hi there and welcome! Oooh please do post pictures and steps/explanations if you can. I'm sure many would love to see that :D
  5. tallbm

    The Big Texan Steakhouse (Amarillo, TX) ⭐️⭐️⭐️⭐️⭐️

    That's awesome! Nice report on the trip and the food :D
  6. tallbm

    Instant Pot help, my first try was a fail.

    If it's not posted here then chances are the recipe cannot be trusted hahaha. I don't have an answer for you other than plan to make some mashed potatoes. Throw one in the instant pot for 3-4 min and see what becomes of it. See if that does it for a potato. If so then you know the carrots and...
  7. tallbm

    Playa Del Carmen Trip Report

    Seems simple and so awesome of them to share it! The vitamix would make that with no issues
  8. tallbm

    Hunting And Fishing Thread!?!

    Congrats on the meat! :D
  9. tallbm

    Hunting And Fishing Thread!?!

    Congrats! I'm sure that doe will taste great :D
  10. tallbm

    Playa Del Carmen Trip Report

    Wish I had some insight to help but nope. You are all on your own with this one :D
  11. tallbm

    Carb Friendly Charro Beans using Black Soy Beans

    You can try Carbquick here: https://www.amazon.com/Carbquik-Baking-Mix-48/dp/B000G0EP78 I remember it feeling more like cornbread then biscuit. So feel free to give it a shot :D
  12. tallbm

    2025 Hunting Trip Done w/ Animal Pics

    Thanks. Yeah the horns don't eat well and the does are much better! Thanks! Yeah I'm glad these meat hunts aren't too bad. It cost a little but it's less than leasing out land to hunt for the season. The 30-06 is nice. Glad to hear you knocking them pigs down with grand dad's rifle :D
  13. tallbm

    Carb Friendly Charro Beans using Black Soy Beans

    Like Bryan I used to get the same thing which is here...
  14. tallbm

    Looking for Amazing Kansas City BBQ Locations

    Thanks for the info! Next year if I end up back in KC I'll check them out. It all depends on what the travel schedule turns into. I think I may end up in Missouri again and in an area further from St. Louis so not sure BBQ will be too much of an option, but I'll sure try some things :D
  15. tallbm

    Grinding deer meat, die size?

    I do 20% fat where 1 pound is fat and 4 pounds is meat making a total of 5 pounds. This means 1 out of 5 is fat (1/5) which, 1/5 = 20% This is my go-to ration because it flat out works well for every sausage, burger, meatloaf, taco, spaghetti, etc. application I make. Also, the math is super...
  16. tallbm

    2025 Hunting Trip Done w/ Animal Pics

    Yeah Barnes for me. I tried the Horandy GMX and have been suckered into overrun discounts on them but don't shoot for crap with how finnicky they are. I read that their secent ogive shape is the reason and man are they difficult to whip into shape with a load. At least that's been my...
  17. tallbm

    Playa Del Carmen Trip Report

    Looks interesting, were you able to replicate it?
  18. tallbm

    Mexican Menudo Soup (Pressure Cooker)

    Damn these 1st world problems :D You did the right thing and the beef tacos will be good! I'm sure the crab will be fantastic as well. Enjoy all the food and the menudo to come! I would try about 3 pounds of pork butt. The tripe and pigs feet are full of water and things that break down to...
  19. tallbm

    Grinding deer meat, die size?

    I do 1 grind with 3/8 plate. I also grind the fat I use (beef brisket fat or pork backfat) with this plate. Also, also, when making sausage from pork butts or brisket meat still use this plate, it's pretty much my go to. Why 3/8? The grind is big enough for burger and sausage making while not...
  20. tallbm

    2025 Hunting Trip Done w/ Animal Pics

    Thanks it sure was! Thanks! This was in the Santo/Weatherford TX area. Palo Pinto county. Yep same size does usually here. Oh yeah, that guy would cast a couple of arms and legs to take for sure. He is big and the rack massive with a million points! Hhahahaha thanks! Yeah I know some...
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