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  1. pugsbrew

    Please delete

    Maybe someone can elaborate. We just bought some bellies and we have pigs being processed soon. I would really like to produce a great maple flavored bacon. I really want a good dry recipe, and this is looking outstanding. Thanks.
  2. pugsbrew

    Please delete

    What does step 2 actually due? Will the maple from the sugar actually penetrate the bacon?
  3. pugsbrew

    Maple Cure?

    Any good recipes I should consider?
  4. pugsbrew

    Maple Cure?

    What maple cures out there really give a maple flavor to the bacon? Where do you buy it? I was looking at one site and they had a maple cure that would work in 4 days. A bit concerned on this one, or should I be? Thx
  5. pugsbrew

    Hot Sauce Help

    THANKS!!!
  6. pugsbrew

    Hot Sauce Help

    Wow, exactly what I'm looking for. Thanks
  7. pugsbrew

    Hot Sauce Help

    OK, I have read and read and I'm still not any closer to making a "Tabasco" type/consistency hot sauce. I just received some hot peppers, I think serrano, and made my first attempt. What I used: 1 qt white vinegar 1 med onion 5 oz of carrots 3.3 oz hot peppers - chopped, seeds included 1 T...
  8. pugsbrew

    VacMaster Pro 350 vs 380

    I'm in the market for a new sealer. It gets various use throughout the year, but during deer season, it gets quite the workout. I think I want one of these VacMaster's. What exactly is the differences that I'm not seeing? I see wider bags on the 380, but the internals look the same? Anyone...
  9. pugsbrew

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Will there be a new code for Nov, or will the Sep one work? Thanks
  10. pugsbrew

    Chicken brine

    How did it turn out? I've been cooking my spatchcock chicken at 450 deg for about an hour. Crisps up the skin fairly well.
  11. pugsbrew

    Thermometer Probes and Smoking

    Possibility
  12. pugsbrew

    Thermometer Probes and Smoking

    Yep Smokinal, that's how I'm doing it. Maybe be a little extra careful next time.
  13. pugsbrew

    Thermometer Probes and Smoking

    OK, so every time I smoke sausage, in my smoke box, with temp probes inserted in to the meat at the beginning of the smoke, I get erroneous readings. The inserted probes will register the meat is at the proper temp, but when rechecked with multiple quick read thermometers it shows the temp has...
  14. pugsbrew

    What to do with sheep casings

    What exactly does lemon or pineapple juice do?""
  15. pugsbrew

    Hot vs Cold smoking

    SmokinAl - what is Case's method?
  16. pugsbrew

    Cure?

    I say yes.  I've just recently started this world of curing, and I'm hooked.  This is what I've been using.
  17. pugsbrew

    TQ vs Cure #1 Question & wet cure

    Where would be the best place on-line to find Maple Sugar Cure, or any other flavored cure?  Anyone's favorite on-line site for this?   Thanks OOPS, just found it on B&P.  Good product?
  18. pugsbrew

    Cure?

    Just to compare http://www.butcher-packer.com/index.php?main_page=index&cPath=237_12
  19. pugsbrew

    First time belly question

    What I've learned, a lotto info on this site about this.  What I have read, it's about thickness, not weight.  When I start my first dry cured loin, I'm going to let it sit for 2 weeks. More experienced folks will chime in.
  20. pugsbrew

    First Bacon Done - I think

    Yep, I agree with your words.  This was first attempt, and I think it got a good smoke.  It just didn't look like I thought it would.  it will still taste good.  Much more to learn!!! Thanks
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