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  1. pugsbrew

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Hopefully she'll be back soon. The Jan code would never work for me and I did not hear back from her on my 20 Jan email. I'll try again.
  2. pugsbrew

    Vacuum Sealer Bags & Supplies - Discount Coupon

    I haven't heard from her since my 20 Jan post, both here and email. Is she still in business?
  3. pugsbrew

    A-MAZE-N OVAL EXPANDING SMOKER

    Anyone used one of these, http://www.amazenproducts.com/product_p/oet.htm Trying to use something in my Camp Chef DLX.
  4. pugsbrew

    Substitute For Camp Chef Pellets

    Yes, I have a AMNPS, which will be used next time. Do you have any problems keeping it lit in your smoker?
  5. pugsbrew

    Substitute For Camp Chef Pellets

    I believe the pellets work fine. I just used the smoker for the first time, and it was a 19 hour cook. The smoker did go through one whole bag of pellets. The pellets burned quite efficiently. There was less than 1/2 a cup of ash left when I dropped the ash in to the clean out cup. Very...
  6. pugsbrew

    Substitute For Camp Chef Pellets

    This has probably been covered a thousand times, but what substitute pellets are being used, and working, on the Camp Chef pellet grills? The almost $20 a bag for their pellets, depending on where you find them, isn't hacking it. What are you guys using in these grills? Thanks, Mark
  7. pugsbrew

    First Slicer

    Depending on freezer, it may take longer. My 615 has a hard time with unfrozen bacon. It won't cut through the bottom side, which leaves a long side hanging down.
  8. pugsbrew

    Please delete

    Which plug-n-play units were you looking at?
  9. pugsbrew

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Lisa, at checkout, a message that "SMJAN18 is not being honored" is displayed. ???
  10. pugsbrew

    Batch of Canadian bacon

    I'm a little confused here. Wth Pop's brine recipe, I did not see where to adjust the amount of cure base on the weight of stuff. I see 1 T of cure for 1 gal water. What am I missing? https://www.smokingmeatforums.com/threads/pops6927s-wet-curing-brine.110799/ Thanks
  11. pugsbrew

    WTF?

    From now on when making deer sausage, I will smoke for hours, raising temp every hour. After the AMNPS burns out, if temp isn't up where I want it, I'll finish in water bath.
  12. pugsbrew

    Cheese Smoking Questions

    That sounds reasonable. Thanks Dave.
  13. pugsbrew

    Cheese Smoking Questions

    Is there a wag on what cheeses take on smoke faster? I mainly looking at cheddar and hot pepper cheese for my first go.
  14. pugsbrew

    Cheese Smoking Questions

    So, I'm planning on smoking with apple pellets for 4.5 - 5 hours. What is your favorite smoke to use, and how long do you typically smoke for?
  15. pugsbrew

    Cheese Smoking Questions

    Here's where it is talked about. https://www.smokingmeatforums.com/threads/2nd-cheese-smoke-attempt.260219/#post-1683845
  16. pugsbrew

    Cheese Smoking Questions

    Dave, if I can find it again I will. I've been through a zillion threads, and this just happened to stand out. I had to look up listeria. So, I assume it is not an issue?
  17. pugsbrew

    Cheese Smoking Questions

    OK, another thread said to keep smoking below 40 deg, if you're concerned about listeria. So, what is the real story? Bits and pieces everywhere. Thanks
  18. pugsbrew

    Cheese Smoking Questions

    OK, so one thread I read talked about vacuuming too much. Something about drawing moisture/oil out of the cheese. Is this a problem?
  19. pugsbrew

    Cheese Smoking Questions

    OK, I'm about to start my maiden voyage with cheese smoking. I have read a plethora of threads, but I still have a couple of questions. 1. I see that people smoke at temps all over the chart. I was planning on smoking at outside ambient temp, with no heat added. Is there a min temp one...
  20. pugsbrew

    Bacon, dry vs wet cure trial and lessons learned

    "Brican's maple bacon"? Link? Thanks
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