Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well I am a long time lurker who has been smoking meat for three years thanks to all the great ideas, instructions and insights from you all!
I'm entered in my first rib cook-off in a few weeks and couldn't be more excited. I'm feeling good about my ribs and yard birds but there is a category...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.