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  1. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    Thanks guys.  I took out the gravy cause it was just slowing me down too much.  I put it on and the IT is 151.  Going slower than I had hoped. Set the smoker  to 250
  2. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    Thank you. IT seems fixed at 147.  May crank it up to 250.  Want it off the grill by 5:30 CDT
  3. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    4 hrs in ....IT 147 Still concerned that the very top is black.  Should I cover it foil?  or perhaps put that botton water pan above it to block some heat? OR does it look ok to you?
  4. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    OK Pic 2. Added a gravy pan (with throw away foil pan on top), replaced onions with hickory chips.  Top too dark?  
  5. CYMERA_20130715_144052.jpg

    CYMERA_20130715_144052.jpg

    • bloodbath
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    • Album: 1st smoke - "BloodBath's Big Bird" 17lb Turkey
  6. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    having party for 15...a going away party :(   I will also smoke 4lbs texas smoked beef sausage (prazek's) I am 3hrs in and the bird is already 135.  Is it cooking too fast? Also wondering if I didn't stick the probe in far enough.  Never used one before  
  7. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    I put them in the tray that the wood chips go in.  I am using AMNPS for the primary smoke.  Yes they burn up in there just like wood chips do.  They are there just to create flavor in your pit/smoker.  I put onion on the fire for every BBQ I do.
  8. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    It adds a most pleasant aroma to your smoke.  Try it sometime  
  9. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    Hmm... That's a great idea!  I'll start working on patience tomorrow .............. starting tomorrow (I'll work on procrastination at same time)
  10. 1st smoke - "BloodBath's Big Bird" 17lb Turkey

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

  11. bloodbath

    1st smoke - "BloodBath's Big Bird" 17lb Turkey

    Thar she blows!! Injected with apple cider, melted unsalted butter, cajun spices, and some garlic powder.  I put Amazen's pitmaster's choice pellets (1/2 load on AMNPS), and onions in the chip tray.  Coated bird with olive oil.  Temp 225. I did not brine because the kitchen floor thought it...
  12. CYMERA_20130715_110401.jpg

    CYMERA_20130715_110401.jpg

    • bloodbath
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    • Album: 1st smoke - "BloodBath's Big Bird" 17lb Turkey
  13. bloodbath

    How did you come up with your screen name?

    Not even close.. nice try though :)
  14. bloodbath

    How did you come up with your screen name?

    Mine is personal, but I guarantee you that no one will figure it out.
  15. bloodbath

    New MES 30 setup and seasoning

    Oh, my injector recipe calls for celery seeds.  Will that go through a cheapo injector alright?  
  16. New MES 30 setup and seasoning

    New MES 30 setup and seasoning

  17. bloodbath

    New MES 30 setup and seasoning

    I set up my MES 30  and put in my AMNPS & Maverick ET 732.  Here is what it looked like: When the smoker reached 275, the Maverick read 282, 285.  That was actually better than I expected! I placed the transmitter on a rib rack just to be safe.  I later saw that I could placed it on top of...
  18. CYMERA_20130713_154212.jpg

    CYMERA_20130713_154212.jpg

    • bloodbath
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    • Album: New MES 30 setup and seasoning
  19. CYMERA_20130713_154144.jpg

    CYMERA_20130713_154144.jpg

    • bloodbath
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    • Album: New MES 30 setup and seasoning
  20. bloodbath

    How Many Mes Owners Here?

    Just "assembled" my mes 30. My maverick and AMNPS will be in on Friday.  I put "assembled" in quotes cause there wasn't hardly any assembly needed really.  
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