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  1. joulukinkku 004.jpg

    joulukinkku 004.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
  2. savupoika

    First smoked cheese question !

    Smoked some edam, emmental and gouda yesterday, took about 2-3 hours of alder smoke. Wrapped them tight on a cling film, now going to sit back and let the time to its work.
  3. First smoked cheese question !

    First smoked cheese question !

  4. bowie 004.jpg

    bowie 004.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: First smoked cheese question !
  5. bowie 003.jpg

    bowie 003.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: First smoked cheese question !
  6. bowie 001.jpg

    bowie 001.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: First smoked cheese question !
  7. Tervehdys Suomesta (greetings from Finland)

    Tervehdys Suomesta (greetings from Finland)

  8. savupoika

    Tervehdys Suomesta (greetings from Finland)

    Hi from Kokkola Finland! I am a +30 years old guy (damm, really this old) with a serious appetite for smoked meat and other delicious foods. I think i first smoked something in my electric oven five years ago using Bradley hickory biscuettes, that was the first and last time in home oven (living...
  9. img0750kx.jpg

    img0750kx.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Tervehdys Suomesta (greetings from Finland)
  10. savusauna_iso.jpg

    savusauna_iso.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Tervehdys Suomesta (greetings from Finland)
  11. beer+can+chicken+002.jpg

    beer+can+chicken+002.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Tervehdys Suomesta (greetings from Finland)
  12. savupoika

    my first cheese smoke

    Tell me about it! Just took some cheese out of the smoker today and it smelled like ashtray. Really hope it will turn out good eventually.
  13. savupoika

    Smoked Cheese for Christmas...

    I just noticed that i get the color only on the top of the cheese, i think its because the cheeses are only like 2" away from the sealing.
  14. savupoika

    First smoked cheese question !

    Thanks for the back up! Couple of weeks resting time is on my mind so it might be ready for christmas. Right now im going to get some cheese from the grocery store
  15. savupoika

    First smoked cheese question !

    Do you have any experience of using alder to gouda cheese ? Here in Finland they use alder on a cheese, fish and allso for bacon.
  16. savupoika

    First smoked cheese question !

    I would offcourse prefer vacuum, but the quality vacuum machines cost like 600-700$ here in Finland. You can buy cheap vacuum machine for a 30$, but i think that those are not good enough...? Really would like to hear about the use of clingfilm, i think 5-10 layers it should be pretty airtight.
  17. savupoika

    First smoked cheese question !

    Is the vacuum the only way to go or can i just wrap the cheese to a clingfilm if im letting it rest about 2 weeks ?
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