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I used to smoke ton's of fish, haven't done any smoking for a long time, I miss doing it.
I have three smokers that need some work done on them. I guess I'll have to get busy
and tackle some of these projects.
Keep up the good work guy's, enjoy reading your post's.
Hey Rick, welcome. Look forward to your post's.
Smoked fish is one of my favorite things to smoke. I do a ton of yellowtail and halibut and an occasional trout smoke when I can get up to the Sierras.
Couldn't resist
Other thing that affects run time is how you set the smoker up. Water pan will not run as long as a clay flower pot base. Both serve as heat sink mass to even out temp swings, but the water is more forgiving and can absorb more heat just by the way heated water works. If you heat the clay pot...
Jason, sorry it took so long to get back to you.
Did you ever get by the butcher shop?
I used to go there when I was living in Huntington Beach, many years ago. It was close to my house.
My favorite meats were the prime rib and rib eys. My dad loved there porterhouse.
Keep in touch man, Gary
Beef Palace Butcher Shop
5895 Warner Avenue Huntington Beach, CA 92649
Jason, check out the Beef Palace, on Warner and Edwards, in Huntington Beach.
All there meat is aged, Best meat market around.
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