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  1. mots

    Smoking a Bottom Round

    Thanks for the info, report and pic's. great post, and your right, some things are just better in a crock pot.
  2. mots

    Hello from Escondido

    Welcome from Valley Center.
  3. mots

    Howdy from the SoCal Hi Desert

    I used to smoke ton's of fish, haven't done any smoking for a long time, I miss doing it. I have three smokers that need some work done on them. I guess I'll have to get busy and tackle some of these projects. Keep up the good work guy's, enjoy reading your post's.
  4. mots

    Howdy from the SoCal Hi Desert

    Welcome, just checking in glmots, valley center
  5. mots

    LEM Smoker At Sams

    I wouldn't buy anything grown or made in China
  6. mots

    Greetings from Oceanside

    Welcome George. Nice to see you here.
  7. mots

    Cedar smokehouse construction

    Absolutly a beautiful build. Thanks for taking the time and posting all the great pictures.
  8. mots

    Got Wood?

    Lance, welcome to the group.
  9. mots

    Got Wood?

    Lance, welcome to the group.
  10. mots

    SMOKER CLEANING

    Bwahahahaha, thats a great one.
  11. New guy

    New guy

  12. mots

    New guy

    Hey Rick, welcome. Look forward to your post's. Smoked fish is one of my favorite things to smoke. I do a ton of yellowtail and halibut and an occasional trout smoke when I can get up to the Sierras. Couldn't resist
  13. hallibut.jpg

    hallibut.jpg

  14. mots

    NEW GUY SPORT650

    Welcome, I'm in Valley Center.
  15. mots

    How I start and use my WSM....

    Other thing that affects run time is how you set the smoker up.  Water pan will not run as long as a clay flower pot base.  Both serve as heat sink mass to even out temp swings, but the water is more forgiving and can absorb more heat just by the way heated water works.  If you heat the clay pot...
  16. mots

    Wild Wild West III Lake Elsinore

    Thanks for the post. Did anybody get any pictures?
  17. mots

    My ummm, short intro

    Great story, glad your here.
  18. mots

    New member here

    Welcome Dude. Looking forward to your post's.
  19. mots

    Looking for Butcher in Orange County for dry aged meat

    Jason, sorry it took so long to get back to you. Did you ever get by the butcher shop? I used to go there when I was living in Huntington Beach, many years ago. It was close to my house. My favorite meats were the prime rib and rib eys. My dad loved there porterhouse. Keep in touch man, Gary
  20. mots

    Looking for Butcher in Orange County for dry aged meat

    Beef Palace Butcher Shop 5895 Warner Avenue Huntington Beach, CA 92649 Jason, check out the Beef Palace, on Warner and Edwards, in Huntington Beach. All there meat is aged, Best meat market around.
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