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  1. johnwash

    Prime Rib

    Yeah i know it seems like a bad idea but i need to make it soon what if i put it on high without any water would that work
  2. johnwash

    Prime Rib

    I know this is not a smoking question but dont shoot me. My smoker is not available (long story) and my oven is broken(longer story) i have a prime rib and i wanna cook it really soon. Can i do it in a crock pot and how?
  3. johnwash

    First smoker big poppa uds

    I dont have a sand blaster should i just make a huge fire in it
  4. johnwash

    First smoker big poppa uds

    What about a burnout is that required
  5. johnwash

    First smoker big poppa uds

    I cant wait to do exactly that I just have to have time to pick up my drum and build it
  6. johnwash

    First smoker big poppa uds

    I have located a drum that us unlined with an open head and have ordered the big poppa uds kit. Since this is my first build what do i need to do like step by step
  7. johnwash

    Drum with painted inside

    If i get a big poppa kit when do i di the burnout? Do i need to do anything else
  8. johnwash

    Drum with painted inside

    How do i burn it out. Never did a uds
  9. johnwash

    Drum with painted inside

    The drum i am about to buy is unlined. The priblem is it is painted on the inside. Is that a problem? What should i do?
  10. johnwash

    need a door for my brick smoker

    Wow that looks impressive i dont think ill ever build.something like that but good for you it amazing
  11. johnwash

    Where to get a drum

    I'm pretty sure i want to get the Big Poppa uds kit but before i do i need to find a drum and i don't know where to get one. I live in rockland county NY and would like one with a removable lid.
  12. johnwash

    buildung a brick smoker

    I've looked into it and decided to get a UDS instead
  13. johnwash

    buildung a brick smoker

    I have never owned a smoker. I have used my friends traeger a bunch but its time i get my own. I dont want to spend thousands and i dont want a cheap no good smoker so ithought if i built my own i would be able to control the quality. Im not the handiest person so it might be a little hard but i...
  14. johnwash

    Kosher Smoker

    Yes to the person who said pork sirloin i meant that in two words like pork and sirloin. And about the person who said seasoned salt all kosher meat is salted to extact blood (which is not kosher) and after that feel free to put on any spices which are all kosher ive yet to see a spice that...
  15. johnwash

    Kosher Smoker

    My name is Nathan.Ive been posts on this site for awhile now and i thought i might sign up. I live in Ny rockland county to be exact. I currently dont have a smoker but plan on building one out of bricks. I probably know the most about smoking than anyone without a smoker. One last thing im...
  16. johnwash

    need a door for my brick smoker

    I am planning on building a vertical brick smoker (on the side does that count as indirect heat) and i need a door for the firebox and cooking chamber. The probable dimensions of the smoker are 24 by 18 by 48
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