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  1. johnwash

    What wood is this

    Around how long should i wait if leaving it as is
  2. johnwash

    What wood is this

    Yes it was
  3. johnwash

    What wood is this

    I shouldnt wait at all untill i split it
  4. johnwash

    What wood is this

    I just cut the tree last week it was in my front yard. Should i take it out of my shed or keep it in
  5. johnwash

    What wood is this

    How long to do recomend seasoning it and is the current set up good
  6. johnwash

    What wood is this

    Yep right in New York
  7. johnwash

    What wood is this

  8. What wood is this

    What wood is this

  9. IMG-20150424-WA0000.jpeg

    IMG-20150424-WA0000.jpeg

  10. johnwash

    What wood is this

    Is this wood "smokeable" someone told me its maple but im no expert im seasoning it in my shed as we speak. Will provide extra pics if needed.
  11. johnwash

    Sausage in a UDS

    @ what temp
  12. johnwash

    Sausage in a UDS

    How would i go about cooking it. I just cut down a maple tree can will that wood work
  13. johnwash

    Sausage in a UDS

    Because i only eat kosher
  14. johnwash

    Sausage in a UDS

    Im generally new to smoked sausage I just got a meat grinder and stuffer and got some casings. How would I go about making an all beef sausage?
  15. johnwash

    Salami in a UDS

    I want to make it from scratch. I have a Uds a grinder stuffer and casings anything else i need
  16. johnwash

    Salami in a UDS

    How would I do a smoked all beef salami in a UDS? (Never did a salami or sausages before)
  17. johnwash

    Small Brisket

    I have a 3 pound point with no fat cap how should i cook it?
  18. johnwash

    Top of the rib

    Should i foil it?
  19. johnwash

    Top of the rib

  20. CAM01447.jpg

    CAM01447.jpg

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