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  1. S

    Did i do to much?? Help

    I want to do a Pork loin cure to make canadian bacon.. I followed a 6 year old recipe i found but i fear i may of used to much curing salt I have 4 pounds pork loin i used 1 cup salt 1 cup brown sugar 1/cup maple syrup some garlic, pepper, and corriander 2 tablespoons of Curing salt Prague #1...
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