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Each piece of meat is different. 2 ten pounders of the same cut usually won't finsh at the same time. Cook to temp not time. I did 2 7lb butts that finished over an hour apart.
Soaking will only delay the start of making smoke, as dry wood will only absorb water slightly past the surface of the wood. Soaking can be beneficial, however, if you soak a portion of the wood. The dry wood will smoke right away, and as it burns up the wet wood drys and starts a-smokin.
I just leave my big dog outside a while. The cats don't seem interested in meeting him, even though he love cats. He has 2 that sleep with him every night.
Welcome to SMF. I have the same rig, and with a few mods, it cooks great. be sure to check out this thread for some great ideas
http://www.smokingmeatforums.com/for...ight=CGSP+Mods
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