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  1. H

    What to do with a thin belly

    OMG. That last pic hypnotized me. This is an incredible idea and post. Its on the list. And that list is getting very long thanks to you all!!!!!! Fantastic job SmokinEdge!!!!!!!
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    Greeting from North of Toronto, Canada

    Greetings from Ohio. There is a wealth of knowledge to be gained here.
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    New member. The smoker I bought is out of my league.

    That is a Killer Smoker. Keep the torch away!!!!!! I agree with everyone who says the vertical smoking chamber will soon be your favorite part. I'd be hanging sausage in that baby!!!!!! I am Sooooooo jealous. Great buy!!!!!!
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    First smoke - Moinks!

    Oh, and your pictures are FANTASTIC. You a food photographer?
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    First smoke - Moinks!

    I had never heard of Moinks. They look delicious. Adding it to my list of amazing things I found on this site. Adding the smoke tube was a game changer for me and my Treager. I am fond of Pit Boss Post oak blend. I alternate handfuls of the pellets with handfuls of oak chips in the tube and...
  6. H

    drip pan for rib roast in WSM. or not?

    Agree with the pan and broth. Doing a rib roast on the Treager and will put broth and whole garlic cloves in pan below. I've never used the WSM but can you put a rack on the water pan and set your pan with broth on that? Or put a rack on your broth pan so the roast doesn't sit in broth?
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    Beets Recipe

    Beets are like the Rodney Dangerfield of veggies. I slather em in olive oil and salt, wrap em in foil and throw em on the grill or oven to roast. Add a little butter(or a lot) and maybe a splash of vinegar........Man, you can't Beet em. Crispy root end the best part.
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    Pastrami from store bought corned beef

    Wow!!!! The slices, the sammy and the bread all look Incredible. My mouth is watering and I think its Pastrami Time Again!!!!!!
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    My attempt at SmokinAls Pastrami

    Where's that? I did post on your Cleveland Kielbasa post. That was a great post and your recipe is definitely on the list. So many great ideas here I can't keep up.
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    My attempt at SmokinAls Pastrami

    Hey Schwarzwald. Thanks for the kind words. Willoughby. Always been an Eastsider. I will check out the post.
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    My attempt at SmokinAls Pastrami

    Ahhhhhh, got ya. Well, thanks for the ride!!!!!!!!!!!!
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    My attempt at SmokinAls Pastrami

    Okay guys, I'm still a newbie and an old one at that. Not getting the spinner and ride reference.
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    My attempt at SmokinAls Pastrami

    Yes, Als way is a Big Winner. Thanks All. Forgot to list the Rub. PASTRAMI RUB 3 TBL Whole Coriander seeds 2 TBL Whole Juniper Berries 4 TBL Black Peppercorns ALL PUT IN SPICE GRINDER SEPERATELY 1 TBL Garlic Powder Mix and rub I also salted the top of the Flats before wrapping for 3 hr nap
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    My attempt at SmokinAls Pastrami

    Just finished my first Dry Cured Pastrami and I wanted to shout out SmokinAl as I used his Brisket Pastrami recipe with a few tweaks and OMG it is a definite regular in the rotation now not just for St. Paddy's Day. The wife said, "Better than Brisket" and that's the only review I need. I do...
    • HushyQ
    • Thread
    • Replies: 25
    • Forum: Beef
  15. H

    Smoked Chicken meatloaf

    Man, that is SO Sweet looking. I too am putting that in the "To Make from SMF" recipe file. I can't keep up with you guys, lol. Trying Smoking Als dry cure Pastrami now. Fingers Crossed.
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    1st Attempt TX Jalapeno and Cheese Smoked Sausage w/ QView

    Oh wow! Thanks for the Pastrami LOAF idea. that is brilliant. I can't believe I've made a ton of "Smoked Meatloafs" and never used Pastrami spices. Great Idea and I will be doing for sure.
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    1st Attempt TX Jalapeno and Cheese Smoked Sausage w/ QView

    Man those links look Incredible tallbm. That recipe is a definite keeper and gonna be in regular rotation around here so big thanks to Chudds video. I just took my last links out of the freezer that I've been saving and will hoist one to you sir at lunch. Wow, you are doubling the Jalapeño...
  18. H

    Moose Hot Dogs (pic heavy)

    Oh, Man those look Amazing. I too have never had Moose. I'm thinking they'd go great alongside a Moosehead beer and some Moose Tracks for dessert, lol. Great Job!!!
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    My Kielbasa Quest begins

    I will now take SmokinEdge advice to grind the spices finer. That was a great call as my plump and juicy sausage starter from Chudds i used for the jalapeño cheddar was definitely very finely ground. I think that will make a big difference in addition to just adding more of everything...
  20. H

    My Kielbasa Quest begins

    Thanks Jcam! With St. Paddy's day approaching I am getting ready to make some pastrami. I usually wet brine but SmokinAls dry cure is looking pretty tempting. Have 2 flats left over from the sausage I made with the Points and if it's gonna be done in time I better get a move on. May make...
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