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  1. DSCF0032.JPG

    DSCF0032.JPG

    • tymidga
    • Media item
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    • Album: Leg Quarters for Chicken Salad
  2. DSCF0028.JPG

    DSCF0028.JPG

    • tymidga
    • Media item
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    • Album: Leg Quarters for Chicken Salad
  3. tymidga

    Philly soft cream cheese in ABT's

    I use the hard stuff but I warm it in the microwave to soften it.
  4. tymidga

    Yup, Another First Fattie Thread! Sure are tasty buggers.

    That looks really tasty! I did my first one last weekend.  My wife also did the weave.
  5. tymidga

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Thanks flounderhead!
  6. tymidga

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    How do you get the 15% discount?
  7. tymidga

    Newbie to Electric Smoking. MES leaks!

    I have a MES40, I don't put water in the pan and I don't wet my chips.  Just my guess, but I think you are introducing too much moisture and its condensing on the glass.
  8. tymidga

    Newbie to Electric Smoking. MES leaks!

    Are you adding a lot of moisture by soaking the wood chips or putting water in the water pan?  How cold was it when this happened?
  9. MES40, distancing the cold smoker

    MES40, distancing the cold smoker

    • tymidga
    • Album
    • Comments: 0
  10. tymidga

    MES40, distancing the cold smoker

    I've only been using my MES40 for just over a week but I felt like the cold smoker was putting too much heat in the box so I did this, This foil duct was around $5 at Wal-Mart, the adapters are 3"/4" from Lowe's and cost around $4 each.  I made a small perpendicular cut in the adapter going...
  11. IMG_0119.JPG

    IMG_0119.JPG

    • tymidga
    • Media item
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    • Album: MES40, distancing the cold smoker
  12. IMG_0118.JPG

    IMG_0118.JPG

    • tymidga
    • Media item
    • Comments: 0
    • Album: MES40, distancing the cold smoker
  13. IMG_0117.JPG

    IMG_0117.JPG

    • tymidga
    • Media item
    • Comments: 0
    • Album: MES40, distancing the cold smoker
  14. 1st cheese with MES40

    1st cheese with MES40

    • tymidga
    • Album
    • Comments: 0
  15. tymidga

    1st cheese with MES40

    First smoked cheese. Wednesday evening I cut the blocks to the size I wanted with the goal being the size of a stick of butter for most of them.  Left them in the fridge uncovered overnight prior to smoking (mistake?). Yesterday (Thursday) I left work an hour early so I wouldn't be pushed for...
  16. IMG_0109.JPG

    IMG_0109.JPG

    • tymidga
    • Media item
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    • Album: 1st cheese with MES40
  17. IMG_0107.JPG

    IMG_0107.JPG

    • tymidga
    • Media item
    • Comments: 0
    • Album: 1st cheese with MES40
  18. IMG_0124.JPG

    IMG_0124.JPG

    • tymidga
    • Media item
    • Comments: 0
    • Album: 1st cheese with MES40
  19. IMG_0121.JPG

    IMG_0121.JPG

    • tymidga
    • Media item
    • Comments: 0
    • Album: 1st cheese with MES40
  20. IMG_0119.JPG

    IMG_0119.JPG

    • tymidga
    • Media item
    • Comments: 0
    • Album: 1st cheese with MES40
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