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Another WSM newbie!
My pre-used WSM 22.5" obtained as a gift from a family member is ready to roll now. Following some of the excellent advice and tips found on this forum, I have a couple of pork loins going now. We will see!- hakuin
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- Replies: 7
- Forum: WSM Owners (Weber Smokey Mountain)
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Hello from MI!
Greetings from the middle of the mitten! I have a Weber smoker, and need to learn how to make some smoke-goodness happen! Thinking turkey and briskets would be a big hit around my house... I am a blank slate, so the only thing I'm not open to is investing in a bigger-better smoker (The Weber...
