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I think I figured out my problem yesterday....when I foiled, I didn't use enough liquid and I think the foil wasn't sealed good so they didn't really steam.
I did better today.
So I had planned on mowing grass today but since it rained last night and most of the morning I had to find something to busy myself with....so out come the wings and ribs and into the smoker.
Fired the smoker up around 9:30 this morning and waited around for temps to come up...and they just...
The one closest to the house doesn't have any, checked there today. Maybe shifting inventory for the fall....I'll be stopping by the other one tomorrow after work.
I'd really like to do another dry run before a meat run but I'm not sure I can wait!
Thanks Scarbelly...yeah, I've been reading here for a while and have several bookmarked threads.
Seems there's enough for a book or 2 on here on the Smokin Pro.
I think my next purchase will be a Yoder Cheyenne model.
Thanks!
The only lump that is readily available is Cowboy Lump and after reading so much negative about it, I'm a little gun-shy of it.....should I be?
I added some fire rope around the edges of the lid to help seal it up. Not having the proper tools for metal cutting creates some challenges...
Put it together yesterday evening and did a first burn this evening. I've bought some stuff in the mod threads but haven't implemented many of the just yet.
What I did was flip the main chamber grate upside down and slid it against the SFB wall, used a flat piece of thin metal (Lowe's, 4"x12")...
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