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  1. domerskee

    Here we go...

    Nicely done:yahoo:
  2. domerskee

    Butts and rib tips Qview

    Not sure why the pic loaded sideways . Oh well. Have a great 4th everyone!!
  3. Butts and rib tips Qview

    Butts and rib tips Qview

  4. domerskee

    Butts and rib tips Qview

    Getting close ...:yahoo:
  5. image.jpg

    image.jpg

    • domerskee
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    • Album: Butts and rib tips Qview
  6. domerskee

    Here we go...

    Looks like a great start to me. You can do it. I'm a long time griller/ smoke dabbler who just got my first smoker a month ago. This site is a great resource. I have also noticed though that a fella can get caught up in a lot of tricks and toys and start losing the fun. My biggest problem...
  7. domerskee

    Happy 4th of July!!

    Beautiful!!! I've got 2 on that I started a little after midnight. Sipping coffee, watching the smoke roll and the sun rise. Thank you to all who have served so I can enjoy this day. Happy Smokin' to all.
  8. domerskee

    New WBS and a noob question

    Thanks for links Jimmy, good stuff.  I hadn't thought of the low temp being an issue as I've never cooked that low.  Appreciate it. Also, the 5 day course is great!  
  9. domerskee

    4th of July!!! Any plans, new toys?

    In almost exactly 24 hrs I'll be firing up to do two butts, 10 lbs of rib tips, and some twice smoked taters.
  10. domerskee

    New WBS and a noob question

    You'll get there but I'm guessing its gonna take a long time. A true low and sloooooow. Good luck. Can't wait to fire mine up tommorrow night. :grilling_smilie:
  11. domerskee

    Boxed Rib Tips

    Thanks. I was thinking around 3 hours. That gets me headed the right direction.
  12. domerskee

    Boxed Rib Tips

    So I am working on my weekend menu plans and just realized I have a box of rib tips. These are the ones that have already been cut down into small pieces. Before I had my smoker we would bake them until almost done and then finish them with a char on the grill and hit them with some BBQ sauce...
  13. domerskee

    Q-View - Beef and Pork

    Looks great. I can't wait til Friday so I can fire mine up!
  14. domerskee

    Vault Mods

    Eric, Thanks for the reply and the great info.  The door issue makes sense.  There is a small ding/ dent about 6" up the side of the box where it looks like it was dropped or hit during delivery.  I'll give that a tweak and see.  Like I said I don't think its a terrible amount of smoke to lose...
  15. domerskee

    Vault Mods

    I've been poking around the forums but thought I'd also just throw it out there.  Those of you with the 24" Vault; what are the best mods or tricks you have done to improve the food and or smoking experience?  I've run mine twice with pretty good results.  I get some smoke around the door and...
  16. domerskee

    Anyone know where I can get a cover for Smoke Hollow 44" Propane Smoker

    http://www.thesmokercompany.com/items/accessories/SC44-detail.htm    
  17. domerskee

    rib contest

    If it was me, I'd do a couple versions of both beef and pork and enter whatever one turns out the best 
  18. Qview of my 2nd smoke

    Qview of my 2nd smoke

  19. domerskee

    Qview of my 2nd smoke

    I did some ribs yesterday and didn't take any pics. I feel they were pretty good as all 3. Racks were gone. My afternoon opened up today s I decided to try some chicken, I did 2 whole birds on Dr. Pepper cans with just a simple rub. Also did a batch of wings with a different rub, Turned out...
  20. image.jpg

    image.jpg

    • domerskee
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