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  1. domerskee

    Beer can chicken holder in a pinch

    In the end it's all about what the thermometer reads but usually it's 2.5 hrs give or take Depends on size of birds and weather, etc.
  2. domerskee

    Beer can chicken holder in a pinch

    I do all my chicken 285-300 and have had great results on getting the smoke in, juicy meat, and crisp skin.  Plus it doesn't take as long.  Low and slow definitely has its place but on yardbird I recommend turning up the heat a bit.
  3. domerskee

    Twice smoked taters question.

    thanks, that's sorta what I was thinking.  Just wondered if anyone had tried it.  
  4. domerskee

    Game Day Beef Roast and Venison SS w Q-view

    looks awesome.  good job.
  5. domerskee

    Twice smoked taters question.

    I'm doing a cook for 15-20 folks next weekend, the meal is Sunday lunch.  I'm planning twice smoke potatoes as one side.  I was wondering if anyone had tried cooking the potatoes the day before, then finishing them day of.  I'm looking at some things to save some time day of and wondered if...
  6. domerskee

    Boston Butt Dilemma

    Hope all is going well. I'll add my endorsement of the finishing sauce. I couldn't believe how much that added the first time.
  7. domerskee

    New Years Eve Q-View

    Looks like you were right on the too close or too hot point. Best investment I've made after my smoker was a Maverick thermometer. On the upside you learned about your unit and I'd bet you could salvage some of that meat to chop up into some beans or other recipes. Keep your chin up, hope the...
  8. domerskee

    HAPPY NEW YEAR!! From The Bronx

    Happy New Year to you and yours! Looks great. Have fun and enjoy. :grilling_smilie:
  9. domerskee

    Happy Christmas

    Same to you! May you and yours have a blessed day.
  10. domerskee

    Merry Christmas morning to all!

    Just popped our prime rib in the meat machine. Enjoying a cup of coffee and wanted to wish everyone here a happy blessed day with their clans. :newyear:
  11. domerskee

    Who's smoking what for Christmas dinner?

    I'll be rolling out my first smoked prime rib. Still torn between traditional mashed potatoes or twice smoked for a side.
  12. domerskee

    Happy Thanksgiving!!

    Very nice! I was just saying that I want to try prime rib for Christmas. Enjoy.
  13. domerskee

    new propane smoker???

    I spent some time looking around and settees on the Camp Chef Smoke Vault. I have been very happy. I say take the time to figure out what you'd like your unit to do and then do some looking around. I was originally questioning how much propane I would use but I have gotten a lot of hours out...
  14. domerskee

    Happy Thanksgiving !

    I made the maple barbecue and the buttermilk brined recipes. Both a success. Seeing my family turn them into carcasses makes for a happy chef. :grilling_smilie:
  15. Happy Thanksgiving !

    Happy Thanksgiving !

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    • domerskee
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    • Album: Happy Thanksgiving !
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    • Album: Happy Thanksgiving !
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    • domerskee
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    • Album: Happy Thanksgiving !
  19. domerskee

    Thanksgiving day cook

    Looks great. Have a great celebration!
  20. domerskee

    Happy Thanksgiving !

    I wanted to stop in and say hi to all and thanks for all the help, guidance, and inspiration this site has given me. I count my fairly new found love of smoking one of my many blessings. I've got two birds in right now. It's snowing but that just adds to the holiday feel in my book. I'll try...
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