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  1. onedragon221

    Any mods for the Brinkman Vertical?

    the links are broken....
  2. onedragon221

    Brinkman vertical charcoal water smoker

    Hey guy... Thinking about getting a Brinkman vertical charcoal water smoker.. What Mod should i do?
  3. onedragon221

    another fatty and some ABTs

    Opps nevermind... i found it http://www.smokingmeatforums.com/for...ad.php?t=68353
  4. onedragon221

    another fatty and some ABTs

    Ok? here's a crazy question? whats a fatty? and where can i find them?
  5. onedragon221

    terra cotta pot?

    Thinking about using a large terra cotta pot as my fire pan with a wire grate? My thinking its holds the heat better, its sits higher in my ECB, and being its sits higher in my ECB, its better in windy conditions... Any thoughs?
  6. onedragon221

    Sand or Water?

    Hmm water heater jacket? and its suppose the snow tonite but i really wanna try my hands on some ribs ;-)
  7. onedragon221

    Hello from Long Island

    Welcome Brother!!
  8. onedragon221

    Sand or Water?

    Ok? Is there something i can wrap my ECB in, like a blanket?
  9. onedragon221

    Sand or Water?

    LOL part i dont like is the clean up...
  10. onedragon221

    Sand or Water?

    Hmm? Cool!! LOL my wife is going to hate me LOL
  11. onedragon221

    Sand or Water?

    ok? so is there a workaround for this problem?
  12. onedragon221

    Sand or Water?

    Thankz for the info... going to try the sand tomorrow. Its suppose to snow tomorrow, how will that effect my temp? oh by the way? I love this forum! ALOT OF GREAT INFO FROM EVERYBODY! Thank you..
  13. onedragon221

    how do i start my temp at 250

    Oh i'm sorry Oneshot... Here you go..
  14. onedragon221

    Sand or Water?

    Ok? i was watching this clip on youtube, insted of using water they used sand in the water pan? any thoughs on this?
  15. onedragon221

    how do i start my temp at 250

    well!!! thankz for all the great info... just finished my chicken... i was able to maintain to temp at 220 for 4 hr! wow i feel like a pit king! ;-) and boy she taste good! thank you guys!
  16. onedragon221

    Hello

    Thankz Fire it up... yeah we're all bundled up already... it 30 degrees right now.
  17. onedragon221

    Hello

    Thankz for the warm welcome guys.. @JIRodriguez... the only two things i mod on my ECB was the fire pan and added a thermometer
  18. onedragon221

    how do i start my temp at 250

    LMAO... Thanks for the info guys... going home to try again... well keep you posted.
  19. onedragon221

    how do i start my temp at 250

    BBQ E.. No i didnt have anything in it at the time.. So you're telling me the reason why i was running so hot? because i didnt have any water in it?.... that makes alot of sense.. i needed something to absorb the heat!
  20. onedragon221

    Hello

    Newbie to smoking. Looking for all help i can get... I in southern PA so now it cold.. any help on smoking in the cold weather will help.. Char-Broil QuickSet Two Burner Gas Grill Brinkmann Smoke N' Grill = ECB mod fan pan and new thermometer. Nesco Dehydrator
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