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Sous vide brisket?
Wolfman, great post. To the smoker right after sous vide or did you cool the brisket in between? If cooled, how long (or to what temp etc.). Thank you much! Scoobs -
Sous vide brisket?
[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] Hi, I read in a recipe that pre searing does not last when sous vide prepared; it turns ugly and the flavor diminishes. It's best to finish with the process. A sous vide machine maker... -
Nice forum, thanks for letting me join
I study cooking more than I cook. However, I've found that understanding the science of cooking has helped me greatly. I also remember different sources and recipes so I can study and figure out how i want to make something. I have over 500 recipes saved and searchable on my computer, complete...
